KAPURUNG

Material :

• 1 cup of Sago Flour
• Various Vegetables (1 bunch: spinach, long bean), (cut and boiled)
• Meat (anchovy, chicken meat, shrimp) are in small shred
• 1 piece of Tomato (cut)
• ½ Manggo Fruit (drawn)
• 3 pieces of Red Chilli (tilted pieces)

Ground Spices :

• 10 pieces of Big Red Chili (sloped)
• 5 pieces of Red Hot Chili
• 5 tablespoons of Peanuts (fried)
• 3 cloves of Garlic
• 2 pieces of Tomatoes
• 1 tablespoon of Pepper Grains
• 1 teaspoon of Sugar
• 1 tablespoon of Seasoning Flavor
• Salt (to taste)

Supplementary Material :

•  1 piece of Lime
• Chilli Sauce (to taste)

How to make :

1. Cook the sago flour with 2 cups water, stir until thick, lift.
2. Take 1 tablespoon (sago batter in heat is still hot), round shape, using the help of a spoon or other tools
3. Then put in a bowl of cold water, drain.
4. Fish broth: Boil the fish until soft and tender, add 1 teaspoon of salt. Separate fish with boiled broth (water not in waste)
5. Mix the spices into the fish broth, then cook until boiling again.
6. Add tomato cut, red chilli (sloped slices), flavorings, manggo and salt to taste.
7. Stir slowly until cooked boiling.
8. Put in a bowl serving sago balls, add the vegetables that have been boiled on it
9. Add chicken meat, fish, and shrimp, pour the seasoning broth sauce.
10. Add chili sauce and lime strips. Kapurung is ready to serve.

Have a Nice Eat …❤✌❤