Material :
- 5 glasses of Water
- 300 gr of Ginger (tossed)
- 300 gr of Brown Sugar
- 150 ml of Coconut Milk
- 1 piece of Yellow Egg
- Pepper (to taste)
- 1 piece of Nutmeg
- 1 stick of Cinnamon
How to make :
- Put water into the pan and bring to a boil.
- Enter the ginger that has been in the pour into the pan.
- Enter the brown sugar into the pan and continue in stir waiting until boiling.
- Enter coconut milk (make small fire so that coconut milk is not broken). Remove when boiling
- Put the Sarab'ba into a glass.
- Enter the yellow egg into the glass.
- Serve warmly
Have a Nice Eat …❤✌❤
