SOTO PADANG

Material :

• 400 gr Fresh Beef Thigh
• 1 teaspoon of Sugar
• 4 teaspoons of Salt
• 1.8 liter of Water
• ¼ kg of Cooking Oil

Seasoning Ingredient :

• 3 cloves of Garlic
• 8 cloves of Red Onions
• 3 pieces of Red Chili
• 1 teaspoon of Pepper Powder
• 2 cm of Turmeric (burned)
• 1 cm of Galangal
• 1 cm of Ginger
• 3 pieces of Lime Leaf
• 2 sheets of Bay Leaf
• 1 whole of Cardamom
• 1 piece of Star Anise
• 3 piece of Seeds Cloves
• 1 stalk of Lemongrass White (crushed)
• ¼ teaspoon of Nutmeg Powder
• 1 teaspoon of Salt
• 2 tablespoons of Cooking Oil (frying)

Supplementary Material :

• 100 gr of Noodle Soun (brewed)
• 2 pieces of Tomatoes (sliced ​​thin)
• 2 rod of Onion Leaf (thinly sliced)
• 2 stalks of Celery (thinly sliced)
• Crackers Red Sweet Rice (to taste)
• Potato Fritters (to taste)

How to make :

First step :

• Boil water with sugar and salt until hot, stir, put fresh beef thighs and boiled until cooked perfectly.
• Once cooked, the meat cut in two parts. One piece box section and one section in thin slices, for soup broth aside.
• Heat oil then fry the thighs sliced ​​beef until cooked and dry.

Step two :

• Chushed garlic, onion, red chili, pepper powder, turmeric, galangal and ginger until smooth, stir-fried with lime leaf, bay leaf, cardamom, star anise, clove seeds, white lemongrass and nutmeg powder. Stir-fry until smell good.
• Boil about 1.5 liters broth with a thigh beef cubes and stir-fry spice pan already, add salt, stir and cook until the marinade is absorbed and mature.
• Put the noodles soun that have been brewed into a bowl, pour broth soup to taste.
• Complete with sliced ​ onion leaf, celery, sliced ​​tomatoes, fried thighs beef, potato fritters, crackers red sweet rice and other supplementary materials.
• Serve Soto Padang while warm to enjoy.

Have a Nice Eat ... ❤✌❤

Note: Please read the article yesterday

1. Pallumara
2. Toppa Lada
3. Kapurung
4. Chicken Gagape
5. Nasu Likku
6. Sarabba
7. Thorns Durian Cake
8. Cucuru Bayao Cake

SPECIAL CHICKEN NOODLE BANGKA

 

Main Material :

• 250 gr of Round Noodles
• 100 gr of Fresh Green Cabbage
• 100 gr of Fresh Bean Sprouts
• 250 gr of Chicken Meats
• 2 liters of Water
• 1 clove of Garlic
• 3 cm of Ginger (minced)

Seasoning Material :

•  ½ clove of Big Onion (sliced ​​long)
• 4 cloves of Garlic (thinly sliced)
• ½ sachet of Chicken Broth Powder
• ½ teaspoon of Pepper Powder
• ½ teaspoon of Salty Soy Sauce
• ½ teaspoon of Oyster Sauce
• Salt (to taste)
• Sugar (to taste)
• 120 ml of Water
• 3 tablespoons Cooking Oil (for stir-fry)

Supplementary Material :

• 2 sachets of Spicy Chilli Sauce
• Fried Onions (to taste)
• 2 rod of Onion Leaf (thinly sliced)
• Crackers Dumplings (to taste)

How To Make :

Main Material :

• Chicken meat in pieces small box.
• Boil water, put chicken pieces, garlic puree and crushed ginger, stir and cook until cooked chicken meat. Drain and store in a container, set aside the broth sauce.

Chicken Noodle Seasonings :

• Heat cooking oil, fry the sliced ​​onions and garlic until smell good and insert the pieces of chicken that is cooked, stir and cook over low heat until the meat changes color.
• Include the chicken broth powder, pepper powder, salty soy sauce, oyster sauce, salt, sugar and water, stirring until all ingredients are well mixed spices and cook until done. Lift stir the meat and set aside.

Serving method :

• Reheat the reserved broth boiling water until hot, then pour boiling round noodles, green cabbage and bean sprouts that have been cleaned to taste and order neatly in a bowl.
• Pour the chicken broth to taste, insert meat chicken stir well, then sprinkle with fried onions and sliced onion leaf on top.
• Serve the special chicken noodles Bangka with chili sauce and crackers dumplings to taste more delicious.

Have a Nice Eat …❤✌❤

PINDANG CATFISH SOUP

Material :

• 2 pieces of Catfish (medium)
• 1 tablespoon of Lime Water
• 2 pieces of Tomatoes (cut into chunks)
• 100 gr of Pineapple (small pieces)
• 1 teaspoon of Salt
• 1 teaspoon of Tamarind
• ½ teaspoon of Sugar
• 500 ml of Water
• 1 stick of Onion Leaf (thinly sliced)
• 20 gr of Basil (be quoted)
• 3 tablespoons of Cooking Oil

Ground spices :

• 8 cloves of Red Onions
• 3 cloves of Garlic
• 3 pieces of Candlenut (roasted)
• 5 pieces of Curly Red Chili
• 2 pieces of Big Red Chili
• 2 pieces of Red Hot Chili
• 2 pieces of Lime Leaf
• 1 stalk of Lemongrass White (crushed)
• 1 cm of Ginger (minced)
• 1 sheet of Bay Leaf

How to make :

First step :

• Catfish is cut into three sections (may be optional). Drain.
• Sprinkle catfish with lemon water. Mix well and let stand for 15 minutes.

Step two :

• Puree red onion, garlic, nutmeg, red chili, curly red chili and red hot chilli until smooth.
• Heat oil, saute ground spices with lime leaf, bay leaf, lemongrass and ginger that has been crushed until smell good. Then enter the pieces of tomatoes, cook until done.
• Pour water and stir and cook until the spices to a boil.
• Put the piece of pineapple, tamarind, pieces of catfish, salt and sugar. Stir until the fish correctly and seasoned.
• Enter the sliced ​​red onion and basil, cook briefly until tender then remove.
• Serve catfish boiled soup complete with sauce and marinade in the bowl to be served.

Have a Nice Eat …❤✌❤

CHICKEN STEW BANGKA

Material :

• 1 kg of Native Chicken Meat
• 500 ml Water (for boiling)
• 6 cloves of Red Onion (finely chopped)
• 4 cloves of Garlic (thinly sliced)
• 1 piece of Tomato (cut into chunks)
• 7 tablespoons of Soy Sauce Sweetened Condensed
• 1 piece of Flowers Nutmeg
• ½ tablespoon of Nutmeg Powder
• 6 cloves of Seeds Cloves
• 1 ½ tablespoon of Salt
• ¼ tablespoon of Pepper Powder
• 1 tablespoon of Cooking Oil
• 3 pieces of Red Chilli (oblique slices)

How To Make :

First step :

1. Chicken meat in pieces 8. Drain.
2. Heat 1.5 liters of water into the pan, put chicken pieces.
3. Boil chicken until cooked and tender perfectly.
4. If the chicken has been cooked then remove and drain, reserving the broth for soup as much as 1 liter.

Step two :

1. Heat the cooking oil in a saucepan, saute onion and garlic until smell goods, put a slice of tomato, and cook until done.
2. Add chicken meat, soy sauce sweetened condensed, flower nutmeg, nutmeg, clove seeds, salt and pepper. Stir well.
3. Enter 1liter chicken broth, stirring until all ingredients are well blended seasonings and cook boiled until boiling.
4. If the chicken stew is boiling reduce the heat and continue to cook over low heat until the broth shrink and flavors mingle perfectly.
5. Lift and enter the red chilli slices and stir well.
6. Serve the chicken stew Bangka in a bowl and serve.

Have a Nice Eat …❤✌❤