SOTO PADANG

Material :

• 400 gr Fresh Beef Thigh
• 1 teaspoon of Sugar
• 4 teaspoons of Salt
• 1.8 liter of Water
• ¼ kg of Cooking Oil

Seasoning Ingredient :

• 3 cloves of Garlic
• 8 cloves of Red Onions
• 3 pieces of Red Chili
• 1 teaspoon of Pepper Powder
• 2 cm of Turmeric (burned)
• 1 cm of Galangal
• 1 cm of Ginger
• 3 pieces of Lime Leaf
• 2 sheets of Bay Leaf
• 1 whole of Cardamom
• 1 piece of Star Anise
• 3 piece of Seeds Cloves
• 1 stalk of Lemongrass White (crushed)
• ¼ teaspoon of Nutmeg Powder
• 1 teaspoon of Salt
• 2 tablespoons of Cooking Oil (frying)

Supplementary Material :

• 100 gr of Noodle Soun (brewed)
• 2 pieces of Tomatoes (sliced ​​thin)
• 2 rod of Onion Leaf (thinly sliced)
• 2 stalks of Celery (thinly sliced)
• Crackers Red Sweet Rice (to taste)
• Potato Fritters (to taste)

How to make :

First step :

• Boil water with sugar and salt until hot, stir, put fresh beef thighs and boiled until cooked perfectly.
• Once cooked, the meat cut in two parts. One piece box section and one section in thin slices, for soup broth aside.
• Heat oil then fry the thighs sliced ​​beef until cooked and dry.

Step two :

• Chushed garlic, onion, red chili, pepper powder, turmeric, galangal and ginger until smooth, stir-fried with lime leaf, bay leaf, cardamom, star anise, clove seeds, white lemongrass and nutmeg powder. Stir-fry until smell good.
• Boil about 1.5 liters broth with a thigh beef cubes and stir-fry spice pan already, add salt, stir and cook until the marinade is absorbed and mature.
• Put the noodles soun that have been brewed into a bowl, pour broth soup to taste.
• Complete with sliced ​ onion leaf, celery, sliced ​​tomatoes, fried thighs beef, potato fritters, crackers red sweet rice and other supplementary materials.
• Serve Soto Padang while warm to enjoy.

Have a Nice Eat ... ❤✌❤

Note: Please read the article yesterday

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