PALLUMARA

 

Material :

• 1 piece of Milkfish
• 1 teaspoon of Turmeric Powder
• ¼ kg of Tamarind
• 5 cloves of Red Onions (finely sliced)
• 6 piece of Red Chilli
• Fried Red Onions (to taste)

How to make :

1.  Remove the scales of milkfish and cut into 2 parts, squeeze tamarind and give a little water so as not too dilute, smeary and drain.
2. Combine milkfish with turmeric powder, red onion and red chilli, cook until all seasoning is absorbed.
3. Once cooked, remove and serve with a sprinkling of fried red onions.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Tinutuan Porridge
2. Chicken Paniki
3. Tambulinas Satay
4. Pancakes With Whipped Cream Avocado

TOPPA LADA

Material :

• 1 kg of Beef (thin cut width)
• 4 glasses of Watery Coconut Milk
• 1 glasses of Condensed Coconut Milk (from 1 coconut)
• 2 tablespoons of Red Chilli (puree)
• 6 cloves of Red Onions (puree)
• 2 cloves of Garlic (puree)
• 5 grains of Candlenut (puree)
• 1 piece of Galangal (fry)
• 1 stick of Lemongrass (crushed)
• 2 tablespoons of Margarine
• Seasoning Beef Flavor
• Sugar (to taste)

How to make :

1. Heat margarine, stir-fry all the spices in puree with galangal and lemongrass until smell goods, enter the meat. Stir until it changes color.
2. Pour watery coconut milk, sugar and seasoning beef flavor, cook to boiling.
3. After boiling, enter the condensed coconut milk, cook while stirring (so that the coconut milk is not broken) until cooked and greasy sauce.
4. Lift and serve.

Have a Nice Eat …❤✌❤

CHICKEN GAGAPE

Material :

• 1 whole of Chicken (cut)
• ½ piece of Grated Coconut (roasted and crushed)
• 1 cup of Coconut Milk Condensed (from 1 coconut)
• 3 cups of Coconut Milk Liquid (from 1 coconut)
• 2 tablespoons of Margarine
• 1 piece of Galangal (crushed)
• 1 stalk of Lemongrass (crushed)
• 8 cloves of Red Onions (puree)
• 2 cloves of Garlic (puree)
• ½ teaspoon of Pepper Powder
• Chicken Flavoring Extract (to taste)

How to make :

1. Heat the margarine and stir-fry red onion, garlic, galangal and lemongrass until smell good.
2. Add chicken, stirring until it changes color. then enter the liquid coconut milk, chicken flavoring extract and pepper powder. cook until slightly dry milk.
3. Enter a coconut milk condensed and cook until the chicken is cooked. Lift
4. Serve with roasted coconut inserted that has been mashed into it.

Have a Nice Eat …❤✌❤

NASU LIKKU

Material :

• 500 gr of Chicken
• 100 gr of Grated Coconut (roasted and ground)
• 1 teaspoon of Tamarind and 1 teaspoon of Water (dissolved)
• 400 ml of Coconut Milk Liquid
• 1 ½ teaspoon of Salt
• ¼ teaspoon of Pepper Powder
• ½ teaspoon of Sugar
• 2 tablespoons of Cooking Oil

Seasoning ingredients in Blend:

• 6 cloves of Red Onions
• 1 stalk of Lemongrass (inside only)
• 2 cm of Galangal
• ½ teaspoon of Turmeric Powder

How to make :

1. Chicken meat is cut into 8 pieces. drain.
2. Heat cooking oil then stir-fry the spice paste until smell goods.
3. Put the chicken pieces and cook until the meat changes color.
4. Enter the roasted of grated coconut, enter the tamarind water, coconut milk liquid, salt, pepper powder and sugar. stir well.
5. Cook until the chicken is cooked meat / tender and the flavors mingle perfectly.
6. If the chicken is already cooked and sauce marinade shrink, lift then serve this likku nasu complete with marinade in dish.
7. Nasu likku serve warm with white rice.

Have a Nice Eat …❤✌❤

SARAB’BA

Material :

• 5 glasses of Water
• 300 gr of Ginger (tossed)
• 300 gr of Brown Sugar
• 150 ml of Coconut Milk
• 1 piece of Yellow Egg
• Pepper (to taste)
• 1 piece of Nutmeg
• 1 stick of Cinnamon

How to make :

• Put water into the pan and bring to a boil.
• Enter the ginger that has been in the pour into the pan.
• Enter the brown sugar into the pan and continue in stir waiting until boiling.
• Enter coconut milk (make small fire so that coconut milk is not broken). Remove when boiling
• Put the Sarab'ba into a glass.
• Enter the yellow egg into the glass.
• Serve warmly

Have a Nice Eat …❤✌❤

THORNS DURIAN CAKE

Material :

• 250 gr of Margarine
• 50 gr of Sugar Refined
• 250 gr of Wheat Flour
• 3 pieces of Eggs
• 2 tablespoons of Water

Durian Jam Materials :

• 350 gr of Durian Meat
• 125 gr of Sugar

How to make :

1. Stir the margarine with refined sugar until mixed, put the flour while stirring. Add 2 yellow eggs and water while stirring until the dough can be rolled.
2. Take 1 cm of dough, thin up to ½ cm, then fill the center with 1-2 tablespoons durian jam.
3. The dough shape resembles the durian, then cut the surface to resemble the durian.
4. Rub the surface with yellow egg, bake until yellow and cooked. Serve

Have a Nice Eat …❤✌❤

CUCURU BAYAO CAKE

Material :

• 10 pieces of Yellow Egg
• 100 gr of Walnuts
• 50 gr of Margarine

Sauce Material :

•  250 gr of Sugar
• Water (to taste)
• 25 gr of Margarine
• Vanilla (to taste)
•  piece of Lime Water 

How to make :

• Beat the yellow egg, margarine enter and walnuts.
• Apply a mold with margarine. Insert the dough, steamed until cooked. when cool, remove it.
• Sauce material : Dissolve the sugar, water, margarine, vanilla and water lime. Cook until thick
• Once the cake is baked, soaked with sauce.

 Have a Nice Eat …❤✌❤

PALLU BASA

Material :

•  150 gr of Beef
• 150 gr of Beef Liver
• 150 gr of Beef Intestine
• 150 gr of Beef Heart
• 3 cm of Galangal (crushed)
• 1 stalk of Lemongrass (crushed)
• 7 pieces of Cloves
• 3 cm of Cinnamon
• 800 ml of Water Broth (from boiled beef)
• 1 teaspoon of Brown Sugar
• 50 gr of Grated Coconut (roaster and blender until smooth)
• 50 ml of Tamarind Water
• 1 piece of Yellow Egg

Ground Spices :

•  7 cloves of Garlic
• 10 cloves of Red Onion
• 8 pieces of Chilli Red Curly
• ½ teaspoon of Cumin Seeds
• 1 tablespoon of Coriander
• 3 cm of Ginger
• ½ piece of Nutmeg Seed
• Salt to taste

How to make :

1.  Boiled beef and variety meats separately until completely cooked and tender, then set aside.
2. Stir-fry all the ground spices and added with some other ingredients such as ginger, clove, lemongrass and cinnamon until cooked and cause a nice smell.
3. Put the beef and variety meats  that has been boiled earlier, mix and then enter the broth and cook until boiling.
4. Add grated coconut previously roasted and puree in a blender and add the tamarind and boiled water back to the boil and the sauce slightly thickens.
5. Enter a yellow egg on the top and serve.

Have a Nice Eat …❤✌❤

SOUP SAUDARA

Material :

•  250 gr of Beef Shank Meat (cut into 2 cm size)
• 750 ml of Water
• 1 cm of Ginger (crushed)
• 1 cm of Galangal (crushed)
• 3 pieces of Lime Leaf (in tatters)
• 2 stalks of Lemongrass (crushed)
• 1 teaspoon of Salt
• ¼ teaspoon of Nutmeg Powder
• 1 cm of Cinnamon
• Cooking Oil

Ground Spices :

•  7 cloves of Red Onion
• 3 cloves of Garlic
• 2 pieces of Candlenut (roasted)
• ½ tablespoon of Coriander (roasted)
• 2 cm of Turmeric
• ¼ teaspoon of Cumin Seeds

Supplementary Material :

•  50 gr of Noodle Soun (brewed with hot water)
• 1 stick of Green Onion (sliced)
• Fried Onions
• Rice Cake / Ketupat (in pieces according to taste)
• Lung Chips
• Potato Patties

How to make :

•  Boil the beef shank meat along with water until soft.
• Then heat the oil and stir-fry all the ground spices and add some ingredients are ginger, galangal, lime leaves and lemongrass until smell goods.
• Then pour the all seasoning stir earlier into the stew, add salt, nutmeg and cinnamon. Cook again until the marinade is absorbed.
• Once cooked, put into a bowl and add the supplementary materials such as rice cake / ketupat, noodles soun, green onion, fried onions, lung chips and potato patties. Flush with sauce and meat.
• Serve immediately.

Have a Nice Eat ...❤✌❤

TITI NOODLE

Material :

• 400 gr Egg Noodles (small size as a stick)
• Cooking Oil (enough for frying and sauteing)
• 200 gr Chicken Breast Fillet (cut into 1 cm)
• 2 liters of Water
• 1 piece of Onions (peeled and cut into 8 sections)
• 150 gr of Shrimp (medium), (in peel)
• 100 gr of Beef Liver (boiled and cut into 1 cm)
• 6 pieces of Meatballs Beef (thinly sliced)
• 50 gr of Cauliflower (cut)
• 100 gr of Green Cabbage (cut)
• 2 sticks of Carrot (thinly sliced)
• 2 tablespoons of Cornstarch (dissolved in 50 ml of water)
• 1 piece of Chicken Eggs (whipped)
• 1 piece of Tomato (cut into 6 parts)
• 2 stalks of Celery Leaf (cut into 1 cm)
• 2 rod of Onion Leaf (cut into 1 cm)

Ground Spices :

• 8 cloves of Garlic (minced)
• ½ teaspoon of Pepper Powder
• ¾ teaspoon of Paprika Powder
• 1 teaspoon of Salt

Supplementary Material :

• Lime
• Fried Onions
• Hot Chilli Sauce (ready to use)

How to make :

1. Pour the egg noodles in hot water, drain and divide into 6 sections.
2. Heat cooking oil and deep fry egg noodles over medium heat until browned and crisp, remove and set aside.
3. Make the sauce : boiled chicken meat in over low heat until cooked. Lift the chicken, cut into 1 cm, set aside the broth water.
4. Heat 3 tablespoons of cooking oil and fry all the spices and onions until smell good. Enter shrimp and chicken pieces and cook until the shrimp change color, pour broth and simmer.
5. Enter the liver, meatballs, green cabbage, cauliflower and carrots and cook until done, then enter the cornstarch and stir until bubbling.
6. Before lift, break the eggs and stir slowly until stringy. Stir briefly, lift.
7. Arrange the fried noodles on a serving plate, then flush with hot sauce.
8. Serve with complementary materials.
9. For 6 person

Have a Nice Eat … ❤✌❤

Note: Please read the article yesterday

1. Soup Konro
2. Fruits Soda Ice
3. Coffee Eggnog
4. White Pudding With Strawberry Sauce

SOUP KNUCKLE

Material :

• 1 kg Beef Rib Bone
• 500 gr of Beef Knuckle (knee) (boiled and cuts in square size)
• 2 liters of Water

Ground Spices :

•  8 cloves of Red Onion
• 4 cloves of Garlic
• 5 pieces of Candlenut
• 1 teaspoon of Pepper
• ½ teaspoon of Cumin Seeds
• 2 tablespoons of Salt

Supplementary Material :

•  Fried onions
• Lime
• Condiment / Sambal

Material Condiment / Sambal :

•  7 pieces of Chilli Red
• 100 gr of Peanuts (fried)
• ½ teaspoon of Salt
• 1 tablespoon of Water Lime 

How to make :

1.  Boiled beef rib bone into the pot, covered, for 15 minutes, then put all the ground spices and beef knuckle.
2. Then cook until the sauce boil, remove from heat and remove the beef rib bone from soup.
3. Place the soup into serving bowls, then sprinkle with fried onions.
4. Make the condiment / sambal too,puree all the ingredients sauces, then give the lime juice and stir well.
5. Serve along with condiment / sambal and lemon slices in a separate place.
6. Serve immediately.

Ready To Eat ...❤❤

COTO MAKASSAR

Material :     

            

• 500 gr of Beef
• 500 gr of Offal and Beef Liver
• 2 ½ liters of Rinse Rice Water (last rinse)
• 250 gr of Peanuts (on roasted, deseeded, puree)
• 5 stalks of Lemongrass (tossed)
• 2 pieces of Galangal (fry)
• 2 cm of Ginger (tossed)
• 5 Sheets Bay Leaf
• 8 pieces of Lime Leaf
• 2 sticks of Cinnamon (cut into 2 cm)
• Vegetable Oil (for stir-fry)

Ground Spices :

• 10 pieces of Red Onions
• 8 cloves of Garlic
• 1 tablespoon of Coriander (Roast in Frying Pan Without Pan)
• ½ teaspoon of Cuminum
• ½ tablespoon of Pepper
• ½ pieces of Nutmeg
• Salt (to taste) 

How to make :

1. Boil all the meat with rinse rice water. Enter lemongrass, galangal, ginger, bay leaf, lime leaf, cinnamon. Cook until cooked and then remove and drain.
2. Offal and beef liver should be boiled separately with ordinary water so that the sauce is not too fishy.
3. Then cut into small box shape or according to the taste of meat and offal, beef liver. Set aside.
4. Heat vegetable oil, stir-fry the ground spices until smell goods . Remove and put in the meat stew water. Add the ground peanuts, cook until boiling.
5. Prepare a serving bowl, order cuts of meat, offal and beef livers then pour the sauce.
6. Sprinkle celery slices, green onions and fried onions.

Have a Nice Eat …❤✌❤

SOUP KONRO

Material :

-     750 gr Beef Ribs (in pieces)

-     2 liters of Water

-     3 cm of Cinnamon

-     2 pieces of Cloves

-     2 cm of Galangal (in minced)

-     1 sheet of Bay Leaf

-     4 ¾ teaspoons of Salt

-     4 ½ teaspoons of Sugar

-     1 teaspoon of Tamarind Water

-     4 pieces of Onion (finely sliced)

-     2 sheets of Lime Leaf (at the exhaust bones)

-     2 tablespoons of Onion Fried (for sprinkling)

-     2 tablespoons of Vegetable Oil (for stir-fry)

Ground Spices :

-     12 pieces of Onion

-     4 pieces of Garlic

-     ½ teaspoon of Pepper

-     ¼ teaspoon of Nutmeg Powder

-     3 pieces of Football Fruit (brewed)

-     ½ tablespoon of Coriander

-     4 pieces of Candlenut (Roast in Frying Pan Without Pan)

-     1 cm of Turmeric (in fuel)

How to make :

• Boil water, beef ribs, cinnamon, cloves, ginger, bay leaf, salt, sugar and tamarind water until tender. Boiled until the water is 1.4 liters.
• Heat the vegetable oil. Stir-fry the sliced onion, lime leaves, and spices until smell good. Pour beef rib stew. Cook until well done.
• Serve with a sprinkle of fried onion in.
• Serves 6 person

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1.Ginger Almond Pudding
2. Salad Fruits With Chesse Sauce
3. Vanilla Ice With Strawberry
4. Angsle Of Malang