Material :
- 750 gr Beef Ribs (in pieces)
- 2 liters of Water
- 3 cm of Cinnamon
- 2 pieces of Cloves
- 2 cm of Galangal (in minced)
- 1 sheet of Bay Leaf
- 4 ¾ teaspoons of Salt
- 4 ½ teaspoons of Sugar
- 1 teaspoon of Tamarind Water
- 4 pieces of Onion (finely sliced)
- 2 sheets of Lime Leaf (at the exhaust
bones)
- 2 tablespoons of Onion Fried (for
sprinkling)
- 2 tablespoons of Vegetable Oil (for
stir-fry)
Ground Spices :
- 12 pieces of Onion
- 4 pieces of Garlic
- ½ teaspoon of Pepper
- ¼ teaspoon of Nutmeg Powder
- 3 pieces of Football Fruit (brewed)
- ½ tablespoon of Coriander
- 4 pieces of Candlenut (Roast in Frying Pan Without Pan)
- 1 cm of Turmeric (in fuel)
How to make :
- Boil water, beef ribs, cinnamon, cloves, ginger, bay leaf, salt, sugar and tamarind water until tender. Boiled until the water is 1.4 liters.
- Heat the vegetable oil. Stir-fry the sliced onion, lime leaves, and spices until smell good. Pour beef rib stew. Cook until well done.
- Serve with a sprinkle of fried onion in.
- Serves 6 person
Have a Nice Eat …❤✌❤
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