THE BALINESE SAVORY COCONUT MILK WITH LONG BEAN

Materials :

-    250 gr of Long Beans (cuts)

-    150 gr of Bean Sprout (clean it)

-    150 ml of Coconut Milk

Ground Spice Materials :

-    1 tablespoon of Fried Red Onion (puree)

-    1 tablespoon of Fried Garlic (puree)

-    2 tablespoons of Lime Water

-    4 pieces of Cayenne Pepper (finely sliced)

-    3 cloves of Red Onion (finely sliced)

-    3 cm of Kaempferia Galanga (puree)

-    2 pieces of Lime Leaf (finely sliced)

-    1 teaspoon of Smooth Salt

-    1 teaspoon of Sugar

-    3 tablespoons of Hot Cooking Oil

How to make :

-    Boil bean sprouts and long beans until cooked, remove and drain.

-    Put all ground spice materials into the coconut milk, then stir well and heat while continuing in stirring until hot, but not boiling and lifting.

-    Mix hot coconut milk with hot oil and vegetables. Stir well.

-    Serve as a complement of fried duck or fried chicken.

Have a Nice Eat …❤✌❤

THE BALINESE SAVORY BANANA BLOSSOM

Materials :

-    ½ kg of Flank Beef and Bone Beef

-    1 piece of Banana Blossom

-    Coconut Oil

Ground Spice Materials :

-    10 cloves of Red Onion

-    5 cloves of Garlic

-    3 pieces of Red Chilli

-    3 pieces of Cayenne Pepper

-    3 pieces of Bay Leaf

-    2 teaspoons of Shrimp Paste

-    1 slice of Alpinia Galangal

-    1 tablespoon of Salt

-    1 segment of Turmeric

-    ½ segment of Ginger

-    ½ segment of Kaempferia Galanga

-    Tamarind Water

How to make :

-    Banana Blossom in thinly sliced. Put into the bowl, add coconut oil, salt and water tamarind, and then squeezed so soft.

-    Add enough water, stir and drain. Squeeze until all banana blossom fluids are not left.

-    Bones and flank beef in boiled until tender for ± 30 minutes. Try to keep the broth or broth is not exhausted.

-    Clean all materials and then chopped in the hull until smooth. Saute the seasoned spices with coconut oil to taste, until cooked and fragrant.

-    Once the bones and meat flank beef are tender enough, before the broth or sauce runs out, put the banana blossom pieces into it.

-    Add the seasoning that has been stirred, allow about 15 minutes until the spices soak.

-    Add remaining spices if less or add water if the flavor is too thick. Serve.

Have a Nice Eat …❤✌❤