Materials :
- 250 gr of Long
Beans (cuts)
- 150 gr of Bean
Sprout (clean it)
- 150 ml of Coconut
Milk
Ground Spice Materials :
- 1 tablespoon of Fried Red Onion (puree)
- 1 tablespoon of Fried Garlic (puree)
- 2 tablespoons of Lime Water
- 4 pieces of Cayenne Pepper (finely
sliced)
- 3 cloves of Red Onion
(finely sliced)
- 3 cm of Kaempferia
Galanga
(puree)
- 2 pieces of Lime Leaf
(finely sliced)
- 1 teaspoon of Smooth Salt
- 1 teaspoon of Sugar
- 3 tablespoons of Hot Cooking Oil
How to make :
- Boil bean
sprouts and long beans until cooked, remove and drain.
- Put all ground
spice materials into
the coconut milk, then stir well and heat while continuing in stirring until
hot, but not boiling and lifting.
- Mix hot coconut
milk with hot oil and vegetables. Stir well.
- Serve as a
complement of fried duck or fried chicken.
Have a Nice Eat …❤✌❤
