Material :
- 100 gr of White Rice Glutinous
- 150 gr of Black Rice
Glutinous
- 1.5 lt of Water
- 2 pieces of Screwpine Leaf
(torn and knot in the middle)
- 250 gr of Brown Sugar (finely
sliced)
- 1 teaspoon of Salt
Coconut Milk Sauce Materials :
- 750 ml of Coconut Milk Water
- ½ teaspoon of Salt
- 1 sheet of Screwpine Leaf
(tear and cover in the middle)
How to make :
- Put the black and
white rice
glutinous
with 1.5 lt of water
and screwpine leaf while stirring until cooked.
- Add the brown
sugar and salt, stir continuously until dissolved and the water runs out.
How to Make a Coconut Milk Sauce :
- Pour coconut
milk together with salt, screwpine leaf and simmer with
small heat while stirring constantly until thickened.
Serving Method :
- Put the porridge
on the container and pour the coconut milk sauce.
Have a Nice Eat …❤✌❤
