SPECIAL CHICKEN NOODLE BANGKA

 

Main Material :

• 250 gr of Round Noodles
• 100 gr of Fresh Green Cabbage
• 100 gr of Fresh Bean Sprouts
• 250 gr of Chicken Meats
• 2 liters of Water
• 1 clove of Garlic
• 3 cm of Ginger (minced)

Seasoning Material :

•  ½ clove of Big Onion (sliced ​​long)
• 4 cloves of Garlic (thinly sliced)
• ½ sachet of Chicken Broth Powder
• ½ teaspoon of Pepper Powder
• ½ teaspoon of Salty Soy Sauce
• ½ teaspoon of Oyster Sauce
• Salt (to taste)
• Sugar (to taste)
• 120 ml of Water
• 3 tablespoons Cooking Oil (for stir-fry)

Supplementary Material :

• 2 sachets of Spicy Chilli Sauce
• Fried Onions (to taste)
• 2 rod of Onion Leaf (thinly sliced)
• Crackers Dumplings (to taste)

How To Make :

Main Material :

• Chicken meat in pieces small box.
• Boil water, put chicken pieces, garlic puree and crushed ginger, stir and cook until cooked chicken meat. Drain and store in a container, set aside the broth sauce.

Chicken Noodle Seasonings :

• Heat cooking oil, fry the sliced ​​onions and garlic until smell good and insert the pieces of chicken that is cooked, stir and cook over low heat until the meat changes color.
• Include the chicken broth powder, pepper powder, salty soy sauce, oyster sauce, salt, sugar and water, stirring until all ingredients are well mixed spices and cook until done. Lift stir the meat and set aside.

Serving method :

• Reheat the reserved broth boiling water until hot, then pour boiling round noodles, green cabbage and bean sprouts that have been cleaned to taste and order neatly in a bowl.
• Pour the chicken broth to taste, insert meat chicken stir well, then sprinkle with fried onions and sliced onion leaf on top.
• Serve the special chicken noodles Bangka with chili sauce and crackers dumplings to taste more delicious.

Have a Nice Eat …❤✌❤

CHICKEN STEW BANGKA

Material :

• 1 kg of Native Chicken Meat
• 500 ml Water (for boiling)
• 6 cloves of Red Onion (finely chopped)
• 4 cloves of Garlic (thinly sliced)
• 1 piece of Tomato (cut into chunks)
• 7 tablespoons of Soy Sauce Sweetened Condensed
• 1 piece of Flowers Nutmeg
• ½ tablespoon of Nutmeg Powder
• 6 cloves of Seeds Cloves
• 1 ½ tablespoon of Salt
• ¼ tablespoon of Pepper Powder
• 1 tablespoon of Cooking Oil
• 3 pieces of Red Chilli (oblique slices)

How To Make :

First step :

1. Chicken meat in pieces 8. Drain.
2. Heat 1.5 liters of water into the pan, put chicken pieces.
3. Boil chicken until cooked and tender perfectly.
4. If the chicken has been cooked then remove and drain, reserving the broth for soup as much as 1 liter.

Step two :

1. Heat the cooking oil in a saucepan, saute onion and garlic until smell goods, put a slice of tomato, and cook until done.
2. Add chicken meat, soy sauce sweetened condensed, flower nutmeg, nutmeg, clove seeds, salt and pepper. Stir well.
3. Enter 1liter chicken broth, stirring until all ingredients are well blended seasonings and cook boiled until boiling.
4. If the chicken stew is boiling reduce the heat and continue to cook over low heat until the broth shrink and flavors mingle perfectly.
5. Lift and enter the red chilli slices and stir well.
6. Serve the chicken stew Bangka in a bowl and serve.

Have a Nice Eat …❤✌❤

YELLOW LEMPAH ( BANGKA ETHNIC )

Material :

-    1 kg Barred Fish / Mackerel Fish (can be replaced Long Jawed Fish)

-    8 cloves Shallots

-    1 clove Garlic

-    12 pieces of Red Chillies Curly

-    1 stick lemongrass

-    1 pieces Galangal

-    2 pieces Turmeric

-    1 piece of Pineapple

-    1/2 teaspoon Shrimp Paste

-    Salt to taste )

-    Sugar (to taste)

-    Lime (to taste)

-    Tamarind Water (to taste)

-    Vegetable Oil (to taste) to saute the ingredients

How to make :

-    Wash the fish mackerel, coat with lemon juice and let stand 10 minutes

-    Blend seasoning : onion, garlic, chili, shrimp paste, lemon grass, galangal, turmeric

-    Put all the spices and fry in vegetable oil until fragrant.

-    Enter and boiled water to boiling (the pan / skillet)

-    Put tamarind water

-    Enter mackerel fish

-    Put the pineapple pieces

-    Add the sugar and salt to taste

Have a Nice Eat ... ❤

LAKSO ( BANGKA ETHNIC )

Lakso Material :

-    300 grams Rice Flour

-    300 grams Flour Sago

-    550 ml Water

Water Lakso :

-    250 grams of Fish Meat (boiled, mashed)

-    4 pieces Garlic

-    5 pieces Shallots

-    5 pieces Candlenut

-    1 piece Turmeric

-    1.5 liters of Coconut Water

-    Salt (to taste )

-    Sugar (to taste)

-    Pepper (to taste )

-    Coriander Powder (to taste)

-    1 stick Lemongrass

-    3 pieces Leaf Greeting

How to make :

1. Lakso : 150 gram rice flour stirred with 300 ml Water (Cook until the water runs out, stirring constantly) allow to warm temperatures.
2. Mix the flour and the rest of Rice Flour Sago.
3. Put the dough to knead with included the remaining water until smooth.
4. Prepare the mold, direct print in boiling water if it floats lifted.
5. Soak in cold water for a while and then drain and pile little bit with covered with banana leaves or plastic.

• Sauce : Puree Onion, Garlic, Tamarind, Turmeric.
• Water Pour coconut milk in a saucepan.
• Put spices, lemongrass, leaves greeting and Fish Mashed, cook until boiling, give flavor.
• Ready served with Fried Onions and Chilli Paste.

Have a nice eat ...❤

Note : Please read the article yesterday

Peyek Shrimp Padang

Indonesian Food From Bangka

Sweet and Sour Squid

How to Make :

1. As the name implies, the main ingredient that is required is good quality fresh squid by about 1/2 kg.
2. Lime juice to taste more or less as much as 1-1.5 tablespoons to grease the squid meat.
3. Sugar to taste to taste more or less as much as half a small spoon.
4. Adequately iodized salt according to taste or approximately as much as one small scoop.
5. 2 stalks lemongrass. Take the white part only then cut into pieces so perverse and pervasive smell good.
6. Clean water sufficiently.
7. Cooking oil for sauteing the seasonings to taste more or less as much as 2 tablespoon.

Seasoned Calamari materials Acid Sweet Deals

1. Onions medium large size of approximately 1 pcs only. Peel the outer skin and slice lengthwise slices small.
2. Shallots are small medium size of approximately 10 pcs. Peel the outer skin and chop finely.
3. Garlic is a great medium size of approximately 2 cloves alone. Peel onions and finely chopped so that also more fragrant smell good.
4. Ginger size being approximately 0.5 cm long. Peel the outer skin rough and geprak or crushed.
5. Fresh tomatoes by about 1 pcs only. Rinse and lau cut into small diced or oblique (depending on taste).
6. Large pieces of red pepper to taste to taste. Rinse and then thinly sliced small.
7. Fruit cayenne pepper to taste to taste. Rinse and then sliced a little small.
8. Chili sauce if you like (can be omitted because it has been put on chili or may be combined both).
9. Fresh leeks 1 stick alone. Rinse and then chopped a little small.
10. Soy sauce to taste to taste.

How to Make Sweet Acid calamari Easier and Faster

• The first step we clean the squid from the outer shell, the shell head and ink if they exist.
• Cut pieces of calamari with a big suit and then wash with running water and drain.
• Pour the lemon water then coat the calamari is cut up the average to eliminate the fishy smell that may remain stuck.
• After that, allow a short (about 13 minutes). If you can put it in the refrigerator to keep the temperature remained cool after the wash again with running water and then drain. Otherwise washed again, usually later into a slightly bitter taste.
• Prepare a small frying pan over medium heat and then give the cooking oil to taste.
• Add the garlic, onions, shallots, leeks, tomatoes, red peppers, chili, lemongrass and ginger. Until fragrant smell typical stir it.
• Insert meat that has been cut squid, spicy sauce (if you like), a little soy sauce, sugar and salt. Stir stir briefly until all ingredients are well blended.
• Pour a little water and stir again stir until all ingredients are cooked (not too long, only about 10 minutes, because for too long the meat becomes hard squid).
• Taste first and add salt, sugar or soy sauce if necessary and then stir stir again.
• Turn off the stove and lift then put on a plate dish.

Finished

Enjoy ....