Material :
- 1 kg Barred
Fish / Mackerel Fish (can be replaced Long Jawed Fish)
- 8 cloves Shallots
- 1 clove Garlic
- 12 pieces of Red
Chillies Curly
- 1 stick lemongrass
- 1 pieces Galangal
- 2 pieces Turmeric
- 1 piece of Pineapple
- 1/2 teaspoon Shrimp
Paste
- Salt to taste )
- Sugar (to taste)
- Lime (to taste)
- Tamarind Water (to taste)
- Vegetable Oil (to taste) to saute the
ingredients
How
to make :
- Wash the fish mackerel, coat with lemon
juice and let stand 10 minutes
- Blend seasoning : onion, garlic, chili,
shrimp paste, lemon grass, galangal, turmeric
- Put all the spices and fry in vegetable oil
until fragrant.
- Enter and boiled water to boiling (the pan /
skillet)
- Put tamarind water
- Enter mackerel fish
- Put the pineapple pieces
- Add the sugar and salt to taste
Have a Nice Eat ... ❤
