Materials :
- 300 gr of Large Wet Noodles (boiled in
hot water).
- 3 cloves of Red Onion (thinly sliced).
- 750 ml of Water.
- 50 gr of Bean Sprout.
- 1 ½ tablespoons of Sweet Soy Sauce.
- 1 teaspoon of Sugar.
- 200 gr of Lamb or Beef Meat (to taste).
- 4 cloves of Garlic (thinly sliced).
- 1 piece of Fresh Tomatoes (in pieces).
- 300 ml of Beef Broth.
- 50 gr of Cabbage (thinly sliced).
- ½ tablespoon of Salt.
- ½ teaspoon of Vinegar.
- 1 piece of Bay Leaf.
- 3 tablespoons of Vegetable Oil.
- 1 stalk of Spring Onion (cut).
Ground Spices
Materials :
- 4 cloves of Garlic.
- 4 pieces of Red Chilli (seeded).
- ¼ teaspoon of Cumin Powder.
- 6 cloves of Red Onion.
- 1 grain of Cardamom.
- 2 cm of Turmeric (on burn).
- ½ teaspoon of Pepper White Powder.
Pickles :
- 1 teaspoon of Sugar.
- ½ teaspoon of Salt.
- 3 pieces of Cucumber Fresh (remove the
seeds and cut the box).
- 1 teaspoon of Vinegar.
Complement Materials
:
- Fried Onion (to
taste).
- Red Onion
(raw).
- 100 gr of Crackers Bearing Edible Seeds.
- Cayenne Pepper.
- Lime Slice.
How to make :
- Boil the meat
and bay leaf on water, after ripe watering throw away it and cut to taste, set
aside.
- Saute red onion,
garlic and ground spices until smell nice, add the meat, stir until evenly
distributed.
- Add bean
sprouts, tomatoes and cabbage, stir until cooked.
- Put the salt,
sweet soy sauce, beef broth, sugar and vinegar. Cook until soaked.
- Put the noodles
and sprinkle spring onions, mix well and cook until done.
- Serve Aceh
Noodle Special with pickles, complement and enjoy instantly.
Have a Nice Eat ...❤✌❤
