THE BALINESE CHICKEN PELALAH

Main Materials :

-   2 pieces of Chicken Breast

-   1 piece of Lime (take the water)

Ground Spice Materials :

-   5 cloves of Red Onion

-   6 cloves of Garlic

-   3 cm of Kaempferia Galanga

-   3 cm of Galangal

-   3 grains of Candlenut

-   3 cm of Turmeric

-   2 stalks of Lemongrass (finely sliced)

-   1 sheet of Bay Leaf

-   4 pieces of Cayenne Pepper

-   1 teaspoon of Salt

-   25 gr of Brown Sugar

Sauce Materials :

-   5 cloves of Red Onion (finely sliced and dry fried)

-   5 cloves of Garlic (finely sliced and fried dry)

-   3 pieces of Red Chilli (finely sliced and fried)

-   1 piece of Tomato

-   1 teaspoon of Fried Shrimp Paste

How to make :

-   Dressing the chicken breast with spices that have been in puree until correct flat.

-   Burn the chicken on charcoal until cooked and smelled fragrant.

-   Chill and shredded chicken meat, set aside.

-   Grind or puree the ingredients for sauce, give the lime juice and stir until blended.

-   Mix the chili paste with chicken shredded, stir until blended.

-   Lift and serve.

Have a Nice Eat …❤✌❤

THE BALINESE CHICKEN BETUTU

Materials :

-    1 whole of Chicken (dressing with lime water, salt, then let stand)

-    1 piece of Lime

-    Salt (to taste)

-    4 stalks of Lemongrass

-    Coconut Oil (to taste)

-    1 lt of Water

Spice Grind Raw Materials :

-    1 teaspoon of Coriander

-    1 teaspoon of Shrimp Paste

-    4 grains of Candlenut

-    ½ teaspoon of Peppers Powder

-    3 cm of Ginger

-    3 cm of Turmeric

-    3 cm of Galangal

-    3 cm of Kaempferia Galanga

-    10 pieces of Red Curly Chili

-    6 pieces of Red Cayenne Pepper

-    6 pieces of Green Cayenne Pepper

-    7 cloves of Garlic

-    12 cloves of Red Onion

-    4 pieces of Lime Leaf

-    1 tablespoon of Brown Sugar (sliced)

-    Salt (to taste)

How to make :

-    Add the spice in a rough grind with a little coconut oil a little and mix well.

-    Dressing the chicken with rough spice until all over the surface and put lemongrass.

-    Boil the chicken with water until muffled until cooked using a large fire until the marinade seeps and boils. After boiling the fire began to be reduced and continue to cook until cooked. Raise the chicken.

-    The Balinese Chicken Betutu is ready to serve with fried onions and chilli sauce.

Have a Nice Eat ...❤✌❤