Main Materials :
- 2 pieces of Chicken Breast
- 1 piece of Lime (take the water)
Ground Spice Materials :
- 5 cloves of Red
Onion
- 6 cloves of Garlic
- 3 cm of Kaempferia
Galanga
- 3 cm of Galangal
- 3 grains of Candlenut
- 3 cm of Turmeric
- 2 stalks of Lemongrass (finely
sliced)
- 1 sheet of Bay Leaf
- 4 pieces of Cayenne Pepper
- 1 teaspoon of Salt
- 25 gr of Brown Sugar
Sauce Materials :
- 5 cloves of Red
Onion
(finely sliced and dry fried)
- 5 cloves of Garlic (finely
sliced and fried dry)
- 3 pieces of Red Chilli (finely sliced and fried)
- 1 piece of Tomato
- 1 teaspoon of Fried
Shrimp Paste
How to make :
- Dressing the chicken breast
with spices that have been in puree until correct flat.
- Burn the chicken
on charcoal until cooked and smelled fragrant.
- Chill and shredded chicken meat, set aside.
- Grind or puree the
ingredients for sauce, give the lime juice and stir until blended.
- Mix the chili
paste with chicken shredded, stir until
blended.
- Lift and serve.
Have
a Nice Eat …❤✌❤
