SAUTEED SPINACH WITH BALADO SPICES

Material :

-    3 bunches of Fresh Spinach Leaf

-    1 piece of Fresh Tomato

-    150 gr of Fresh Bean Sprouts

-    ½ piece of Sweet Corn

-    ½ teaspoon of Salt

-    1 teaspoon of Brown Sugar (in fine)

-    Flavoring (to taste)

-    1 piece of Red Chilli (sloped slices)

-    60 ml of Water

-    Fried Onion (to taste)

Seasoning Ingredient :

-    5 cloves of Red Onion

-    2 cloves of Garlic

-    4 pieces of Big Red Chili

-    7 pieces of Curly Hot Chilli

-    1 tablespoon of Shrimp Paste

-    2 - 3 teaspoons of Cooking Oil (sauteed)

How to make :

-    Pick the spinach leaf and wash them, set aside.

-    Tomatoes in the box cut, bean sprouts and then cleaned, and corn sliced, collect all the vegetables in the container.

-    Balado spice : crushed red onion, garlic, big red chilli, curly hot chilli and shrimp paste until smooth.

-    Heat a little cooking oil, saute spices until smooth smells sweet, put pieces of tomatoes, bean sprouts and sliced ​​sweet corn and then cook ripe.

-    Put spinach, sprinkle salt, brown sugar and taste flavor sufficiently.

-    Enter the big red chilli slices and pour a little water, stir until all ingredients are mixed and cooked until cooked and the water sauce receded perfectly.

-    Lift and serve sauteed spinach on a plate and sprinkle with onion goring on it.

-    Sauteed Spinach Balado ready to be enjoyed.

Have a Nice Eat …❤✌❤

FRIED FISH WITH BALADO SPICES

Material :

-    500 gr Meat of Fish Mackarel Tuna

-    1 tablespoonof Lime Water

-    ½ teaspoonof Salt

-    ¼ kg of Cooking Oil

Seasoning Ingredient :

-    5 pieces of Curly Red Chilli

-    4 pieces of Big Red Chilli

-    7 cloves of Red Onion

-    3 cloves of Garlic

-    1 tablespoon of Shrimp Paste (on burn)

-    1 piece of Tomato

-    3 pieces of Lime Leaf (thinly sliced)

-    1 sheet of Bay Leaf

-    ½ teaspoon of Sugar

-    1 teaspoon of Salt

-    200 ml of Water

How to make :

First Step :

-    Tuna in box cut or according to taste, coat the tuna cut with lime water and salt, let stand for 15 minutes.

-    Crushed curly red chilli, big red chilli, red onion, garlic, shrimp paste and tomato until smooth, set aside.

-    Heat the cooking oil, cook tuna until brownish, remove and drain.

Step Two :

-    Heat 2 tablespoons cooking oil, stir-fry the spices are mashed by adding sliced ​​lime leaf and bay leaf until the smell of good.

-    Enter the fried tuna that is fried, sugar and salt.

-    Pour water, stir until all seasoning ingredients are well blended and absorbed perfectly.

-    Lift and serve tuna fish on a plate and sprinkle with a spice balado.

Have a Nice Eat …❤✌❤

STEW CHICKEN EGGS

Material :

• 8 piece of Chicken Eggs
• 1 liter of Water (boiled egg)
• 10 cloves of Red Onion (thinly sliced)
• 3 cm of Cinnamon (crushed)
• 1 piece of Flower Lawang (crushed)
• 4 pieces of Bay Leaf
• 1.3 liters of Coconut Milk Water
• ½ teaspoon of Pepper Powder
• 3 teaspoons small of Salt
• ½ teaspoon of Sugar
• 2 teaspoons of Tamarind Water
• 3 tablespoons of Cooking Oil

Seasoning Ingredient :

• 3 pieces of Red Chilli
• 7 pieces of Red Hot Chilli
• 2 cm of Ginger (thinly sliced)
• 3 cm of Turmeric (burnt and thinly sliced)
• 3 pieces of Garlic
• 4 grains of Coriander

How to make :

First Step :

1. Boil chicken eggs until cooked, drain and peel chicken egg shells, store in a container.
2. Crushed big red chili, red hot chilli, ginger, turmeric, garlic and coriander until smooth.

Step Two:

1. Stir-fry the red onion slices, ingredients of fine spices, cinnamon, flower lawang and bay leaf, stir and cook until is smelled.
2. Enter the chicken eggs, cook briefly until the eggs are slightly cooked.
3. Pour coconut milk water, sprinkle with pepper powder, salt, tamarind water and sugar to taste.
4. Stir all seasoning ingredients, cook over medium heat until the marinade seeps and dries.
5. Lift and serve stew chicken egg in a bowl.

Have a Nice Eat …❤❤

Note: Please read the article yesterday

Curried Squid

SALTY SQUID WITH BALADO SPICE

Material :

• ¼ kg of Fresh Salted Squid
• 1 liter of Water
• 3 tablespoons of Lime Water
• 3 pieces of Lime Leaf, (sliced ​​and discarded)
• 2 sheets of Bay Leaf
• 1 stalk of Lemongrass (crushed)
• 3 cm of Galangal (tossed)
• ½ clove of Big Onion (sliced ​​lengthwise)
• ¼ teaspoon of Salt
• 1 teaspoon of Sugar
• Flavoring (to taste)
• 2 - 3 tablespoons of Cooking Oil (for sauteing)

Seasoning Ingredient :

10 pieces of Curly Hot Chilli

3 pieces of Big Red Chilli

4 cloves of Red Onion

2 cloves of Garlic

½ tablespoon of Candlenut Powder

2 cm of Ginger

How to make :

1. Salted squid dump the dirt and wash until clean.
2. Boil water and lemon water and cook salted squid until tender or boiling water, remove and drain.
3. Crushed seasoning is curly hot chilli, big red chilli, red onion, garlic, candlenut powder and ginger until smooth.
4. Heat a little cooking oil, saute sliced ​​onions and spices.
5. Add the spices with lime leaf, bay leaf, lemongrass and galangal that has been contaminated and then cook until smell good.
6. Sprinkle spices with salt, sugar and flavorings.
7. Enter the salted squid with a little water, while in stirring let until the spices soak and the sauces are thickened.
8. Lift and serve Salty Squid With Balado Spice.

Have a Nice Eat …❤❤

BALADO POTATOES SAUTE

Material :

• 500 gr of Fresh Potatoes
• ¼ kg of Cooking Oil
• 8 cloves of Red Onion
• 2 pieces of Hot Chilli
• 6 pieces of Red Chilli
• 2 sticks of White Lemongrass (tossed)
• 2 sheets of Bay Leaf
• 5 pieces of Lime Leaf (sliced ​​bone)
• 1 teaspoon of Salt
• 1 teaspoon of Brown Sugar
• ½ teaspoon of Tamarind Water

How to make :

First Step :

1. Peel the skin and cut the potatoes to taste (in a box cut, lengthwise, thin).
2. Potato pieces in soak and washed thoroughly, drain.
3. Heat cooking oil, cook pieces of potatoes until cooked, remove and set aside.

Step Two:

1. Crushed red onion, hot chilli and red chilli roughly.
2. Heat 2 tablespoons of cooking oil, stir-fry seasoning until is smelled.
3. Enter the white lemongrass, bay leaf and lime leaf and cook until cooked.
4. Enter salt, brown sugar and tamarind water, stirring while entering potatoes that have been in the fry.
5. Cook back the potato while stirring for all seasoning ingredients mixed and cooked until the potatoes wrapped, lift and serve.

Have a Nice Eat …❤❤

FRIED CHICKEN WITH BASIL

Fried Chicken With Basil

     Material : 

• 1 kg of Fresh Chicken Meat
• 500 ml of Water (boiling)
• 12 cloves of Red Onion
• 3 cloves of Garlic
• 3 pieces of Red Hot Chili
• 3 cm of Ginger
• 4 cm of Turmeric (burned)
• 3 stalks of Basil Leaf (picked)
• 2 teaspoons of Salt
• ¼ teaspoon of Pepper Powder
• 2 tablespoons of Sweet Soy Sauce
• 100 gr of Basil Leaf (picked)
• ½ kg of Cooking Oil

How to make :

1. Chicken cut into pieces.
2. Blend spices : red onions, garlic, red hot chilli, ginger and turmeric.
3. Boil water until hot, put pieces of chicken meat, spices, 3 basil leaf stalks, salt, pepper powder and sweet soy sauce.
4. Stir all ingredients mixed well and cook over low heat until tender chicken meat and spices perfectly. If it is cooked, remove and drain.
5. Heat cooking oil, put 100 grams of basil leaves then fry until half cooked.
6. Enter chicken meat into the cooking oil that has been heated, fried chicken until brownish.
7. If it is cooked, strain the chicken and basil leaves then serve on the plate.
8. Fried Chicken With Basil is ready to serve.

   

   Fried Chicken With Basil

   Have a Nice Eat …❤✌❤

BALADO SHRIMP WITH PETAI

Material :

-     400 gr of Prawns (medium)

-     ½ teaspoon of Lime Water

-     ½ teaspoon of Salt

-     Cooking Oil

-     16 pieces of Petai

Seasoning ingredient :

-     6 cloves of Red Onion

-     3 cloves of Garlic

-     5 pieces of Curly Red Chilli

-     10 pieces of Big Red Chilli

-     1 stalk of White Lemongrass (crushed)

-     2 sheets of Bay Leaf

-     1 teaspoon of Salt

-     2 teaspoons of Sugar

-     200 ml of Water

-     1 teaspoon of Tamarind Water

-     3 teaspoons of Cooking Oil

How to make :

First Step :

-     Insert shrimp into the container, smeared with lime water and salt, stir well and let stand for 10 minutes.

-     All petai in the split into 2 parts, set aside.

-     Shrimp that has been smeared, fried into the oil in the heat until it looks blooming with medium heat. After all the shrimp bloom, remove and drain

Step Two :

-     Crushed red onion, garlic, curly red chilli and big red chilli roughly.

-     Heat a little cooking oil and stir-fry seasoning that has been in a rough cuttings by adding white lemongrass, bay leaf and petai until the smell nice.

-     After that petai rather cook, enter the shrimp by adding salt and sugar, mix well.

-     Pour water and then stir until all the spices soak and mix well until the shrimp is cooked perfectly.

-     Enter the solution of tamarind water, mix well and lift.

-     Serve Balado Shrimp With Petai and serve.

Have a Nice Eat ...❤✌❤

CURRIED SQUID

Material :

• ½ kg of Fresh Squid
• Wooden Sticks (enough to embed)
• 2 pieces of Water Lime
• 1 teaspoon of Salt

Seasoning ingredient :

• 7 cloves of Red Onion
• 2 cloves of Garlic
• 2 pieces of Big Red Chilli
• 5 pieces of Red Hot Chilli
• 2 cm of Turmeric (burned)
• 2 cm of Galangal
• 2 cm of Ginger
• ¼ tablespoon of Cumin Tea
• 1 sheet of Turmeric Leaf (concluded)
• 4 pieces of Lime Leaf
• 3 pieces of Bay Leaf
• 2 stalks of Lemongrass White (crushed)
• 1 piece of Sour Kandis
• 500 ml of Coconut Milk Liquid
• Salt (to taste)
• Brown Sugar (to taste)

How to make :

Main ingredient :

• Wash the squid, squid head insert into the body of the squid and then embed with a wooden stick and save to container, do to complete.
• Marinate the squid with lime water and salt, stir well and let stand for 15 minutes. Then wash again.

Seasoning ingredient :

• Crushed red onion, garlic, big red chilli, red hot chilli, turmeric, galangal and ginger until smooth, and then enter the cumin tea, stir well and set aside.
• Heat cooking oil then stir-fry the spice paste by adding turmeric leaves, lime leaves, bay leaves and lemon grass that has been crushed to smell the scent.
• After that enter the squid and sour kandis, cook over medium heat until the squid somewhat discolored.
• Pour the coconut milk liquid, sprinkle with salt and brown sugar to taste, stir so that all the ingredients blended seasonings and cook until thoroughly cooked squid is tender and sauce is thickened.
• After the squid was overcooked and the sauce is shrinking, lift then serve while warm the curried squid.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1.Soto Padang
2. Special Chicken Noodle Bangka
3. Pindang Catfish Soup
4. Chicken Stew Bangka

SOTO PADANG

Material :

• 400 gr Fresh Beef Thigh
• 1 teaspoon of Sugar
• 4 teaspoons of Salt
• 1.8 liter of Water
• ¼ kg of Cooking Oil

Seasoning Ingredient :

• 3 cloves of Garlic
• 8 cloves of Red Onions
• 3 pieces of Red Chili
• 1 teaspoon of Pepper Powder
• 2 cm of Turmeric (burned)
• 1 cm of Galangal
• 1 cm of Ginger
• 3 pieces of Lime Leaf
• 2 sheets of Bay Leaf
• 1 whole of Cardamom
• 1 piece of Star Anise
• 3 piece of Seeds Cloves
• 1 stalk of Lemongrass White (crushed)
• ¼ teaspoon of Nutmeg Powder
• 1 teaspoon of Salt
• 2 tablespoons of Cooking Oil (frying)

Supplementary Material :

• 100 gr of Noodle Soun (brewed)
• 2 pieces of Tomatoes (sliced ​​thin)
• 2 rod of Onion Leaf (thinly sliced)
• 2 stalks of Celery (thinly sliced)
• Crackers Red Sweet Rice (to taste)
• Potato Fritters (to taste)

How to make :

First step :

• Boil water with sugar and salt until hot, stir, put fresh beef thighs and boiled until cooked perfectly.
• Once cooked, the meat cut in two parts. One piece box section and one section in thin slices, for soup broth aside.
• Heat oil then fry the thighs sliced ​​beef until cooked and dry.

Step two :

• Chushed garlic, onion, red chili, pepper powder, turmeric, galangal and ginger until smooth, stir-fried with lime leaf, bay leaf, cardamom, star anise, clove seeds, white lemongrass and nutmeg powder. Stir-fry until smell good.
• Boil about 1.5 liters broth with a thigh beef cubes and stir-fry spice pan already, add salt, stir and cook until the marinade is absorbed and mature.
• Put the noodles soun that have been brewed into a bowl, pour broth soup to taste.
• Complete with sliced ​ onion leaf, celery, sliced ​​tomatoes, fried thighs beef, potato fritters, crackers red sweet rice and other supplementary materials.
• Serve Soto Padang while warm to enjoy.

Have a Nice Eat ... ❤✌❤

Note: Please read the article yesterday

1. Pallumara
2. Toppa Lada
3. Kapurung
4. Chicken Gagape
5. Nasu Likku
6. Sarabba
7. Thorns Durian Cake
8. Cucuru Bayao Cake

PEYEK SHRIMP PADANG (WEST SUMATERA/PADANG ETHNIC)

Material :

-       1 liter of cooking oil

-       4 red chilies, seeded and thinly sliced ​​lengthwise

-       1 egg

-       400 ml coconut milk

-       150 grams of cornstarch

-       400 grams of small size shrimp, remove the head, wash clean. Drain to dry completely.

-       300 grams of rice flour

Ground spices :

-       1 inch turmeric

-       4 cloves garlic

-       Salt to taste

-       3 hazelnut

How to cook  :

1. In the basin container, mix the ingredients to make the dough, which is cornstarch, rice flour, and spices are mashed.
2. While stirring until smooth, pour a little coconut milk
3. Add the eggs and stir well again.
4. Enter 2 tablespoons cooking oil into a pan with a diameter of 10 cm. Take the dough as much as a ladle, add the red chilli and shrimp taste. then pour over the pan, then cook until half cooked. Then lift.
5. Then proceed to fry them in a frying pan containing hot oil until Peyek shrimp dry. Lift and drain. Do keep repetition until all the batter is used.
6. Store in a container, cover tightly to avoid the doldrums

  

Have a nice Eat ...❤

Note : Please read the article yesterday

1. Egg Balado Padang

2. Sate Padang