GINGER ALMOND PUDDING

Material :

• 940 ml of Water
• 5 gr of Jelly Powders
• Sugar (to taste)
• 125 ml of Fresh Milk
• 1 teaspoon of Essens Almond

Ginger Sauces :

• 100 gr of Ginger (peeled and chopped)
• 940 ml of Water
• 55 gr of Brown Sugar

How to make :

• Boil that jelly powders, water, fresh milk, sugar together until boiling. Lift and pour into molds. Enter the essens almonds and stir until average. Refrigerate until hardened.
• For the sauce to boil water, brown sugar, and ginger over low heat until smell of ginger tasted. Strain the liquid broth.
• Serve pieces of the pudding with a ginger sauce.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday
1. Trifle Cake
2. Peach Clafouti
3. Panna Cotta

SALAD FRUITS WITH CHESSE SAUCE

Material :

• 500 gr of Rambutan Fruit (peeled and cored)
• 300 gr of Pineapple (peeled and cut into small squares)
• 3 Kiwi Fruit (peeled and cut into small squares)
• 300 gr of Strawberry Fruit (cut halved)
• 125 gr of Cheese (grated)

Fruit Cheese Sauce Ingredients :

-     250 ml of Fresh Milk

-     100 g of Sugar

-     15 g of Cornstarch

-     100 g of Mayonnaise

How to make :

• Mix milk, cornstarch, sugar, cooked until thick, remove from heat.
• Enter the mayonnaise, mix well.
• Put all the salad ingredients in a serving bowl.
• Flush with fruit cheese sauce and sprinkle with grated cheese before.
• Store in the refrigerator. Remove and serve immediately.
• For 6 person

Have a Nice Eat …❤❤

VANILLA ICE WITH STRAWBERRY

Material :

-     100 gr of Fresh Strawberry (halved)

-     4 pieces of Chocolate Wafer

-     Caramel Syrup (optional)

-     2 spades of Vanilla Ice Cream

How to make :

-     Prepare 2 serving glasses. Put some slices of fresh strawberry.

-     Add 2 spades vanilla ice cream and wafers.

-     Give the caramel syrup.

-     Serve immediately.

-     For 2 person.

Have a Nice Eat …❤❤

ANGSLE OF MALANG

Material :

-     ¼ kg of Green Beans (boiled water and set aside)

-     1 pack of Pearl Sago (boiled until cooked)

-     3 pieces of Bread (scissors box / small dice)

-     200 gr of Sticky Rice (soak 1 hour, steamed until done)

-     100 gr of Beans Onions

Sauce Material :

-     6 tablespoons Coconut Milk Powder (dissolved in 150 ml of water)

-     200 grams of Sugar (to taste)

-     1 teaspoon of Salt

-     ½ teaspoon of Ginger Powder

-     ½ teaspoon of Vanilla Powder

-     2 sheets of Screwpine Leaf

-     2 liters of Water

How to make :

·         Put in a bowl : green beans, pearl sago, sticky rice, bread, onions and beans.

·         Mix all ingredients for the sauce. Cook until boiling, stirring. Lift.

·         Pour hot sauce into a bowl that had been filled material.

·         And serve it (better if served hot).

·         For 14 person.

 Have a Nice Eat …❤✌❤