SPECIAL SPICES FRESH ICE MILK

Materials :

-    500 ml of Liquid Milk

-    3 tablespoons of Young Coconut Meat

-    200 gr of Sugar

-    50 gr of Green Beans (boiled)

-    2 pieces of Star Anise

-    2 segments of Ginger (burn)

-    2 grains of Cardamom

-    4 grains of Cloves

-    ¼ teaspoon of Smooth Salt

-    Ice Cubes (as needed)

How to make :

-    Boil liquid milk with ginger, sugar, salt, star anise, cardamom and cloves. Then stir until well blended. Lift.

-    Pour all the materials that have been boiled earlier into the glass. Let stand until cool.

-    Add ice cubes to taste. Serve.

Have a Nice Eat …❤✌❤

MOCCA ICE COFFEE

Materials :

-    1 tablespoon of Instant Coffee

-    50 gr of Chocolate (melted)

-    500 ml of Hot Water

-    ½ can of Chocolate Sweetened Condensed Milk

-    Whipping Cream (to taste)

-    Ice Cubes (as needed)

-    Cinnamon Powder (to taste)

How to make :

-    Prepare the glass, insert ice cubes to taste. Set aside.

-    Prepare another glass, then brewed instant coffee and sweetened condensed milk chocolate, stirring until evenly distributed. Chill.

-    Pour the cup of coffee and sweetened condensed milk into a glass that contains ice cubes.

-    Garnish with melted chocolate and whipping cream.

-    Sprinkle with cinnamon powder. Serve while cold.

Have a Nice Eat …❤✌❤

FRESH FRAPPE ICE MANGO

Materials :

-    3 pieces of Mango Ripe (peel and take the meat)

-    200 ml of Soda Drink

-    4 tablespoons of Lemon Water

-    ½ cup of Orange Juice

-    Ice Cubes (as needed)

How to make :

-    Mixture the Mango, lemon juice and orange juice. Blend until smooth.

-    Pour into a glass or a kettle, add a soda, then add ice cubes. Serve.

Have a Nice Eat …❤✌❤

PURPLE YAM ICE CREAM

Materials :

-    400 gr of Purple Sweet Potatoes / Purple Yam (clean and cut)

-    150 ml of Coconut Milk (thick)

-    100 gr of Sugar

-    150 ml of Full Cream Milk

-    250 ml of Whipping Cream

-    1 stem of Screwpine Leaf (cut)

-    Red Cherry Sweets (for sprinkling to taste)

How to make :

-    Steam purple yam until soft and tender. Lift and peel the skin. Then pure the purple yam until smooth. Set aside.

-    Cook full cream milk, thick coconut milk, screwpine leaf and sugar until boiling. Lift. Remove the screwpine leaf. Then put the purple yam into the mixture of coconut milk that has been in the cook earlier. Stir well. Strain. Then chill in the refrigerator.

-    Beat whipping cream until stiff and put the purple yam that have been cold earlier. Stir well.

-    Pour the mixture of whipping cream and purple yam into the container. Store into the freezer until half hard. Stir until fused, then freeze again.

-    Lift and serve with a sprinkling of red cherry sweets.

Have a Nice Eat …❤✌❤

MIX ICE CREAM FRUIT

Materials :

-    1 piece of Mango Ripe (cut)

-    500 ml of Orange Juice

-    150 ml of Pineapple Juice

-    100 ml of Guava Juice

-    100 gr of Strawberry

-    100 gr of Lychee

-    50 gr of Sugar

How to make :

-    Put all materials into blender until soft.

-    Prepare the container or put ice lollipop, pour the material already in the blender into the mold ice or container.

-    Insert it into the Freezer, until it becomes frozen. Lift and serve.

Have a Nice Eat …❤✌❤

BANANA ICE CREAM MILK

Materials :

-    3 pieces of Banana Ripe (peeled)

-    200 ml of Full Cream Milk

-    100 gr of Chocolate Chips

How to make :

-    Freeze the banana into the frezer. Then blend until smooth.

-    Add full cream milk, blender back until smooth. Flatten.

-    Sprinkle chocolate chips on top. Freeze again to half-free in the frezer. Serve while frozen.

Have a Nice Eat …❤✌❤

AVOCADO ICE CREAM

Materials :

-    2 - 3 pieces of Avocados Ripe (peel and take the flesh)

-    150 gr of Sugar

-    200 ml of Liquid Milk

-    2 sachet of Instant Milk Coffee

-    5 tablespoons of Honey

-    White Sweetened Milk / Chocolate (to taste)

Garnish Materials :

-    Orange and Strawberry

How to make :

-    Put the avocado flesh into the blender. Blend until smooth.

-    Put liquid milk, sugar, honey and instant milk coffee. Then blender back until well blended and smooth.

-    Pour the avocado ice cream dough into the container. Store in frezer until frozen.

-    Serve an avocado ice cream in a glass or container to taste.

-    Flush with sweetened white / brown sweetened milk or sliced orange fruit or strawberry fruit.

Have a Nice Eat …❤✌❤

PANCAKES WITH WHIPPED CREAM AVOCADO

Material :

• 250 gr of Flour
• 500 ml of Coconut Milk
• pieces of Chicken Eggs
• ¼ teaspoon of Salt
• Pasta of Screwpine Leaf (to taste)
• Whipped Cream (Instant)
• Avocado (to taste)
• Sugar (to taste)

How to make :

1. Combine flour and salt. Stir so that it becomes flat.
2. Add the eggs while stirring and enter the coconut milk while stirring until blended.
3. Heating fry pan and spread with a little oil
4. Take 1 scoop batter, and cook until lightly browned on all sides and cooked through. Remove and set aside.
5. Mash the avocado in a large bowl, add the sugar, puree until there are no lumps. Set aside.
6. Combine instant whipped cream with cold water (in other dishes) and shake by using medium speed until stiff, then mix into the avocado mixture, stirring until blended.
7. Serve pancakes with whipped cream avocado.

Have a Nice Eat …❤✌❤

FRUITS SODA ICE

Material :

• 15 pieces of Strawberry (in the split 4 parts)
• ¼ Watermelon Fruit (scraped round)
• ½ Pineapple (in pieces mismatched)
• 1 can of Mandarin Orange
• ½ Melon (scraped round)
• 100 ml of Syrup Orange
• 250 gr of Water Soda (scented)
• 1 piece Lime
• 4 tablespoons of Sugar
• Ice Cubes (as needed)

How to make :

• Mix all ingredients except soda water, let stand in refrigerator for 30 minutes.
• Before served add soda water and ice cubes and serve.

 Have a Nice Eat … ❤✌❤

COFFEE EGGNOG

Material :

• 2 pieces of Yellow Eggs
• 75 gr of Sugar
• 200 cc of Fresh Milk
• ½ teaspoon of Cinnamon Powder
• 1 tablespoon of Coffee Powder
• 1 tablespoon of Rum
• 2 tablespoons of Chocolate Jam

How to make :

• Coat the inside of the glass with cocoa butter to form straight lines, set aside.
• Shake the yellow eggs and sugar until fluffy and thick, then in a blender.
• Add fresh milk that has been heated a little bit in a blender until well blended.
• Add cinnamon powder, coffee powder and rum, stir well, then pour into a glass.
• If you do not like the fishy taste of the egg, the egg can be replaced with 2 spades vanilla ice cream / coffee / mocha.
• To scents and flavorings, may be coupled with a little grated lemon peel / nutmeg / cocoa powder / vanilla.

Have a Nice Eat …❤✌❤

WHITE PUDDING WITH STRAWBERRY SAUCE

Material :

• 200 gr of Sour Cream / Yogurt Plain (creamy)
• 200 gr of Fresh Cream (powder)
• 200 ml of Whipped Cream
• 300 gr of Strawberry (in small pieces and partly in the blender for the sauce)
• 120 gr of Sugar
• 1 piece of Lemon Juice (in squeeze, take the water)
• 2 pieces of Gelatin Sheet (pieces and soak in cold water about 5-7 minutes)

How to make :

1.  Dough : Combine sour cream, fresh creme, sugar and lemon juice, shake until mixed (with mixer).
2. Take a little piece of strawberry for garnish ingredients, set aside. The rest of the sauce in a blender, divide into 2 parts (for top and bottom).
3. Raise the soaked gelatin into a small glass. Warm the glass in hot water, stirring until melted, then remove from heat.
4. Pour the entire mixture into the gelatin and stir to slowly - land.
5. Mix the dough with sour cream that has been whipped stiff.
6. Prepare a place for pudding. Pour some of the sauce into it, smooth. Then pour the whole mixture of pudding mixture. Put in the fridge for 2-3 hours. If the dough has hardened, pour the remaining sauce and place the pieces strawberry.
7. Pudding ready to eat.

 Have a Nice Eat …❤✌❤

GINGER ALMOND PUDDING

Material :

• 940 ml of Water
• 5 gr of Jelly Powders
• Sugar (to taste)
• 125 ml of Fresh Milk
• 1 teaspoon of Essens Almond

Ginger Sauces :

• 100 gr of Ginger (peeled and chopped)
• 940 ml of Water
• 55 gr of Brown Sugar

How to make :

• Boil that jelly powders, water, fresh milk, sugar together until boiling. Lift and pour into molds. Enter the essens almonds and stir until average. Refrigerate until hardened.
• For the sauce to boil water, brown sugar, and ginger over low heat until smell of ginger tasted. Strain the liquid broth.
• Serve pieces of the pudding with a ginger sauce.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday
1. Trifle Cake
2. Peach Clafouti
3. Panna Cotta

SALAD FRUITS WITH CHESSE SAUCE

Material :

• 500 gr of Rambutan Fruit (peeled and cored)
• 300 gr of Pineapple (peeled and cut into small squares)
• 3 Kiwi Fruit (peeled and cut into small squares)
• 300 gr of Strawberry Fruit (cut halved)
• 125 gr of Cheese (grated)

Fruit Cheese Sauce Ingredients :

-     250 ml of Fresh Milk

-     100 g of Sugar

-     15 g of Cornstarch

-     100 g of Mayonnaise

How to make :

• Mix milk, cornstarch, sugar, cooked until thick, remove from heat.
• Enter the mayonnaise, mix well.
• Put all the salad ingredients in a serving bowl.
• Flush with fruit cheese sauce and sprinkle with grated cheese before.
• Store in the refrigerator. Remove and serve immediately.
• For 6 person

Have a Nice Eat …❤❤

VANILLA ICE WITH STRAWBERRY

Material :

-     100 gr of Fresh Strawberry (halved)

-     4 pieces of Chocolate Wafer

-     Caramel Syrup (optional)

-     2 spades of Vanilla Ice Cream

How to make :

-     Prepare 2 serving glasses. Put some slices of fresh strawberry.

-     Add 2 spades vanilla ice cream and wafers.

-     Give the caramel syrup.

-     Serve immediately.

-     For 2 person.

Have a Nice Eat …❤❤