Materials :
- 400 gr of Purple Sweet Potatoes / Purple Yam (clean and cut)
- 150 ml of Coconut
Milk (thick)
- 100 gr of Sugar
- 150 ml of Full Cream Milk
- 250 ml of Whipping Cream
- 1 stem of Screwpine
Leaf
(cut)
- Red Cherry
Sweets (for sprinkling to taste)
How to make :
- Steam purple
yam until soft and tender. Lift and peel the skin. Then
pure the purple yam until smooth. Set aside.
- Cook full cream
milk, thick coconut milk, screwpine leaf and
sugar until boiling. Lift. Remove the screwpine leaf.
Then put the purple yam into the mixture of coconut milk that
has been in the cook earlier. Stir well. Strain. Then chill in the
refrigerator.
- Beat whipping
cream until stiff and put the purple yam that have been cold earlier. Stir well.
- Pour the mixture
of whipping cream and purple yam into the
container. Store into the freezer until half hard. Stir until fused, then
freeze again.
- Lift and serve
with a sprinkling of red cherry sweets.
Have
a Nice Eat …❤✌❤
