CORNED BEEF OF FRIED RICE

 Material :

Corned Beef of Fried Rice

-    600 gr of White Rice

-    100 gr of Corned Beef

-    100 gr of Mixed Vegetable

-    2 pieces of Chicken Eggs (in shake off)

-    3 cloves of Garlic (in chopped coarsely)

-    1½ teaspoons of Fish Sauce

-    ¼ teaspoon of Salt

-    ¼ teaspoon of Pepper Powder

-    ½ teaspoon of Chicken Powder Broth

-    1 stalk of Spring Onion (on sloped slant)

-    2 tablespoons of Cooking Oil (for sauteing)

How to make :

Corned Beef of Fried Rice

-    Heat the oil in a pan. Saute the garlic until smelled good. Put enough corned beef or taste.

-    Saute until the corned beef is coarsely grained. Add mixed vegetable and mix well. Set a side the stir in the pan.

-    Put the chicken eggs. Stir until coarsely grained.

-    Add white rice, fish sauce, salt, pepper powder and chicken powder broth. Stir well and cook until done.

-    Add the spring onion. Stir well.

-    Lift and serve with complementary ingredients.

Have a Nice Eat ...❤✌❤

DUCK OF FRIED RICE

Material :

Duck of Fried Rice

-    1 whole of Duck (cut 4 parts)

-    1½ liters of Water

-    500 ml of Coconut Water

-    5 pieces of Lime Leaf

-    750 ml of Cooking Oil

Ground Spices Material :

-    10 cloves of Red Onion

-    5 cloves of Garlic

-    3 cm of Ginger

-    2 cm of Turmeric

-    1 tablespoon of Coriander

-    ½ teaspoon of Sugar

-    Salt

Fried RiceIngredients :

-    800 gr of White Rice

-    1 stalk of Spring Onion (rough cut)

-    1 piece of Chicken Egg

-    1 tablespoon of Soy Sauce

-    1 tablespoon of Sweet Soy Sauce

Ground Spices of Fried Rice :

-    7 cloves of Red Onion

-    3 cloves of Garlic

-    4 pieces of Red Chilli

-    4 pieces of Hot Chilli

-    3 pieces of Shrimp (medium)

-    ½ teaspoon of Pepper

-    1 teaspoon of Sugar

-    Salt

How to make :

-    Boil duck with water, coconut water, all spices smooth and lime leaf until soft ± 1 hour. Lift and let the duck soaked in spices until cool

Duck of Fried Rice

-    Separate the duck and the marinade. Saute the seasoning until smell nice then remove and set aside.

-    Fried Rice : Heat 2 tablespoons of cooking oil, saute seasoning until smelled good, remove and set aside

-    Prepare fried rice on a plate and sprinkle duck meat. Duck of Fried Rice is ready to serve.

Have a Nice Eat …❤✌❤

OYSTER SAUCE FRIED RICE

Material :

Oyster Sauce Fried Rice

-   4 plates of White Rice

-   2 pieces of Sausage

-   4 pieces of Meatballs Fish

-   1 piece of Carrots (in finely sliced)

-   1 stalk of Spring Onion (on slice)

-   2 stalks of Celery Leaf (on slices)

-   1 clove of Big Onion (on slice)

-   ½ teaspoon of Salt

-   2 tablespoons of Oyster Sauce

-   2 tablespoons of Sweet Soy Sauce

-   2 tablespoons of Mushroom Soy Sauce

-   Cooking Oil (to taste for sauteing)

Ground Spices Material :

-   3 cloves of Garlic

Supplementary Material :

-   Scrambled Egg (to taste)

-   Fried Onion (to taste)

How to make :

Oyster Sauce Fried Rice

-   Slice a big onion, celery leaf and spring onion. Then the carrots are cut into small boxes and the meatballs fish are split in 2 parts and the sausage on sloped slices.

-   Grind the garlic. Then heat the oil, saute garlic and big onion until done.

-   Put the all spices smooth and stir-fry until smell nice. Then add sausages, carrots and meatballs fish.

-   Put the rice, mushroom soy sauce, sweet soy sauce, oyster sauce. Stir well.

-   Put the spring onion and celery leaf, cook ± 3 minutes.

-   Oyster Sauce Fried Rice is ready to serve.

Have a Nice Eat …❤✌❤

VILLAGE FRIED RICE

Material :

Village Fried Rice

-    150 gr or 1 plate of White Rice

-    1 piece of Chicken Egg (shake off)

-    1 clove of Garlic (finely chopped)

-    2 cloves of Red Onion (puree)

-    1 piece of Hot Chilli (sliced)

-    ½ teaspoon of Shrimp Paste (roasted)

-    1 teaspoon of Sweet Soy Sauce

-    Salt (to taste)

-    Pepper (to taste)

-    Carrot Cuts (to taste)

-    Sweet Corn (to taste)

-    Slice of Chicken or Squid (to taste)

-    Margarine (to taste)

How to make :

Village Fried Rice

-    Heat a margarine and saute red onion, garlic and than put the shrimp paste, salt and hot chilli that has been pureed until the smell is good.

-    Put a slice of chicken or squid, carrot and sweet corn pieces (to taste, if you want), stir and cook until done.

-    Put the white rice and chicken egg that have been shaken and stir until evenly distributed.

-    Add sweet soy sauce, pepper and keep stirring constantly until cooked rice and all ingredients are well blended.

-    Village Fried Rice is ready to serve. For more complete give a slice of cucumber on it and fried onions.

Have a Nice Eat …❤✌❤

SPICY SHRIMP PASTE FRIED RICE

Material :

Spicy Shrimp Paste Fried Rice

-    750 gr of White Rice (cold)

-    3 tablespoons of Cooking Oil

-    2 tablespoons of Sweet Soy Sauce

-    1 stalk of Spring Onions (cut)

-    Salt (sufficiently to taste)

Ground Spices Material :

-    7 pieces of Red Chilli

-    3 pieces of Red Hot Chilli

-    5 cloves of Red Onion

-    4 cloves of Garlic

-    2 teaspoons of Shrimp Paste

-    2 pieces of Candlenut (roasted)

Supplementary Material :

-    2 pieces of Chicken Eggs (in the omelette)

-    1 piece of Cucumber (cut round)

-    1 piece of Tomato (cut round)

-    1 stalk of Celery (thinly sliced)

How to make :

Spicy Shrimp Paste Fried Rice

-    Stir-fry the all spices and spring onions while stirring until cooked.

-    Put the rice and sweet soy sauce, mix well.

-    Add salt to taste, stirring, cook until the spices soak.

-    Lift and serve with complementary.

-    For 4 person.

Have a Nice Eat …❤✌❤