Material :
- 1 kg Squid Large
- 7 teaspoons Tomato Sauce
- 6 pieces Shallots
- 6 cloves Garlic
- 8 teaspoons Sweet Soy Sauce
- 2 teaspoons Pepper Powder
- 5 teaspoons Lime Water
- Salt (to taste )
How to make :
- Puree onion and garlic until completely smooth, then add thereto tomato sauce, lemon juice, pepper, soy sauce, and salt to taste. Stir until blended.
- Then add the squid into the batter spices in step one, then stir the squid until all the spices to infuse the squid. Let stand for 1 hour.
- Furthermore, if it is to 1 hour squid enter earlier into the wok / frying pan and cook until half-cooked squid.
- If you have a half-baked and then lift, then grilled squid until completely cooked perfectly. If completed immediately lift.
- Grilled Squit Spices ready to be served and eaten with warm rice.
