ROJAK ACEH

Materials :

-    2 pieces of Water Apple (in rough cut)

-    2 pieces of Small Bananas (in small chopped)

-    1 piece of  Pomelo (in sow)

-    3 pieces of Mango (peeled skin and small slices)

-    1 piece of Papaya (roughly chopped)

-    3 piece of Pineapple (small pieces)

-    4 pieces of Snakefruit (minced)

-    2 pieces of Horse Mango / Kuweni Fruit (in peeled and rough cut)

-    2 pieces of Cucumber (thinly sliced)

-    100 ml of Hot Water

Spice Seasonings Materials :

-    Palm Sugar

-    Salt

-    Tamarind Water

-    Shrimp Paste

-    Peanuts (skinless and fried)

-    Sugar

-    11 pieces of Cayenne Pepper

How to make :

-    Pour all the materials pieces and stir until blended into a large bowl.

-    Pour all spice seasonings in the puree with hot water and stir until blended.

-    Mix all pieces of fruit with spice and let it.

-    Store in the refrigerator until cool.

-    Serve Rojak Aceh cold on a small plate or serving glass.

Have a Nice Eat ...❤✌❤

CHICKEN CATCH ACEH

Materials :

-    1 whole of Chicken

-    2 lt of Cooking Oil

-    8 stems of Curry Leaf / Salam Koja

-    4 pieces of Screwpine Leaf (rough sliced)

-    1 cup (200 ml) of Boiled Water

-    2 or 3 pieces of Green Chili

-    3 cloves of Red Onion (rough sliced)

Spices Materials :

-    3 cloves of Garlic (rough sliced)

-    3 cloves of Garlic (in puree)

-    3 cloves of Red Onion

-    5 pieces of Cayenne Pepper

-    1 segment (2 cm) of Turmeric

-    1 segment (2 cm) of Ginger

-    1 teaspoon of Salt

-    Tamarind Water (to taste)

How to make :

-    Cut and wash (squeeze with lime juice) chicken into 24 - 30 parts (according to taste but small pieces).

-    Blend all the spices on top, then mix with 200 ml boiled water.

-    Put the chicken pieces in spices and soak for 10 - 15 minutes.

-    Heat 2 lt of cooking oil in a large pan to boil. Then fry the chicken until browned (all pieces of chicken must be drowned in oil, enter little by little and do not get too coincident with each other).

-    After the chicken looks cooked, put red onion slices, curry leaf, screwpine leaf and green chili. Keep frying for about 3 minutes more.

-    Lift, drain and immediately serve in heat.

-    Chicken Catch Aceh ready to enjoy together with warm white rice.

Have a Nice Eat ...❤✌❤

SOUR KEUENG ACEH

Main Materials :

-    4 pieces of Tuna Fish (can be replaced with milkfish, snapper and anchovies)

-    8 - 10 pieces of Cucumber Tree / Bilimbi / Dried Bilimbi / 2 pieces of Green Tomatoes

-    2 pieces of Lime

-    2 pieces of Lime Leaf

 

Stir-frying Materials :

-    Red Onion (to taste)

-    Garlic (to taste)

Ground Spice Materials :

-    7 pieces of Cayenne Pepper (can be added if like spicy)

-    ½ piece of Spanish Onion

-    2 cloves of Garlic

-    1 segment of Ginger

-    2 pieces of Lime Leaf

-    ½ teaspoon of Pepper Powder

-    ¼ teaspoon of White Pepper

-    ½ teaspoon of Turmeric Powder

-    Salt (to taste)

-    3 tablespoons of Vegetable Oil

How to make :

-    Cut and sprinkle salt on the fish, plus lime water, then fried ½ cooked.

-    Saute garlic and spanish onions. Saute until slightly browned.

-    Put the water 5 cups and put all the spices fine. Let stand for 10 minutes.

-    Put the fish and bilimbi. Let stand for 10 minutes.

-    Sour Keueng Aceh ready to serve.

Have a Nice Eat ...❤✌❤