Main Materials :
- 4 pieces of Tuna Fish (can be replaced
with milkfish, snapper and anchovies)
- 8 - 10 pieces of Cucumber Tree /
Bilimbi / Dried Bilimbi / 2 pieces of
Green Tomatoes
- 2 pieces of Lime
- 2 pieces of Lime Leaf
Stir-frying Materials
:
- Red Onion (to
taste)
- Garlic (to
taste)
Ground Spice
Materials :
- 7 pieces of Cayenne Pepper (can be
added if like spicy)
- ½ piece of Spanish Onion
- 2 cloves of Garlic
- 1 segment of Ginger
- 2 pieces of Lime Leaf
- ½ teaspoon of Pepper Powder
- ¼ teaspoon of White Pepper
- ½ teaspoon of Turmeric Powder
- Salt (to taste)
- 3 tablespoons of Vegetable Oil
How to make :
- Cut and sprinkle
salt on the fish, plus lime water, then fried ½ cooked.
- Saute garlic
and spanish onions. Saute until slightly browned.
- Put the water 5
cups and put all the spices fine. Let stand for 10 minutes.
- Put the fish
and bilimbi. Let stand for 10 minutes.
- Sour Keueng
Aceh ready to serve.
Have a Nice Eat ...❤✌❤
