Materials :
- 1 whole of Chicken
- 2 lt of Cooking Oil
- 8 stems of Curry Leaf / Salam Koja
- 4 pieces of Screwpine Leaf (rough sliced)
- 1 cup (200 ml) of Boiled Water
- 2 or 3 pieces of Green Chili
- 3 cloves of Red Onion (rough sliced)
Spices Materials :
- 3 cloves of Garlic (rough sliced)
- 3 cloves of Garlic (in puree)
- 3 cloves of Red Onion
- 5 pieces of Cayenne Pepper
- 1 segment (2 cm) of Turmeric
- 1 segment (2 cm) of Ginger
- 1 teaspoon of Salt
- Tamarind Water
(to taste)
How to make :
- Cut and wash
(squeeze with lime juice) chicken into 24 - 30 parts (according to taste but
small pieces).
- Blend all the
spices on top, then mix with 200 ml boiled water.
- Put the chicken
pieces in spices and soak for 10 - 15 minutes.
- Heat 2 lt of
cooking oil in a large pan to boil. Then fry the chicken until browned (all
pieces of chicken must be drowned in oil, enter little by little and do not get
too coincident with each other).
- After the
chicken looks cooked, put red onion slices, curry leaf, screwpine leaf and
green chili. Keep frying for about 3 minutes more.
- Lift, drain and
immediately serve in heat.
- Chicken Catch
Aceh ready to enjoy together with warm white rice.
Have a Nice Eat ...❤✌❤
