BALADO POTATOES SAUTE

Material :

• 500 gr of Fresh Potatoes
• ¼ kg of Cooking Oil
• 8 cloves of Red Onion
• 2 pieces of Hot Chilli
• 6 pieces of Red Chilli
• 2 sticks of White Lemongrass (tossed)
• 2 sheets of Bay Leaf
• 5 pieces of Lime Leaf (sliced ​​bone)
• 1 teaspoon of Salt
• 1 teaspoon of Brown Sugar
• ½ teaspoon of Tamarind Water

How to make :

First Step :

1. Peel the skin and cut the potatoes to taste (in a box cut, lengthwise, thin).
2. Potato pieces in soak and washed thoroughly, drain.
3. Heat cooking oil, cook pieces of potatoes until cooked, remove and set aside.

Step Two:

1. Crushed red onion, hot chilli and red chilli roughly.
2. Heat 2 tablespoons of cooking oil, stir-fry seasoning until is smelled.
3. Enter the white lemongrass, bay leaf and lime leaf and cook until cooked.
4. Enter salt, brown sugar and tamarind water, stirring while entering potatoes that have been in the fry.
5. Cook back the potato while stirring for all seasoning ingredients mixed and cooked until the potatoes wrapped, lift and serve.

Have a Nice Eat …❤❤