Material :
- 500
gr Meat of Fish Mackarel Tuna
- 1
tablespoonof Lime Water
- ½
teaspoonof Salt
- ¼ kg
of Cooking Oil
Seasoning Ingredient :
- 5
pieces of Curly Red Chilli
- 4
pieces of Big Red Chilli
- 7
cloves of Red Onion
- 3 cloves
of Garlic
- 1
tablespoon of Shrimp Paste (on burn)
- 1 piece
of Tomato
- 3
pieces of Lime Leaf (thinly sliced)
- 1
sheet of Bay Leaf
- ½
teaspoon of Sugar
- 1
teaspoon of Salt
- 200
ml of Water
How to make :
First Step :
- Tuna in box cut or according to taste, coat
the tuna cut with lime water and salt, let stand for 15 minutes.
- Crushed curly red chilli, big red chilli, red
onion, garlic, shrimp paste and tomato until smooth, set aside.
- Heat the cooking oil, cook tuna until
brownish, remove and drain.
Step Two :
- Heat 2 tablespoons cooking oil, stir-fry the
spices are mashed by adding sliced lime leaf and bay leaf until the smell of good.
- Enter the fried tuna that is fried, sugar
and salt.
- Pour water, stir until all seasoning
ingredients are well blended and absorbed perfectly.
- Lift and serve tuna fish on a plate and
sprinkle with a spice balado.
Have a Nice Eat …❤✌❤
