CHICKEN STEW BANGKA

Material :

• 1 kg of Native Chicken Meat
• 500 ml Water (for boiling)
• 6 cloves of Red Onion (finely chopped)
• 4 cloves of Garlic (thinly sliced)
• 1 piece of Tomato (cut into chunks)
• 7 tablespoons of Soy Sauce Sweetened Condensed
• 1 piece of Flowers Nutmeg
• ½ tablespoon of Nutmeg Powder
• 6 cloves of Seeds Cloves
• 1 ½ tablespoon of Salt
• ¼ tablespoon of Pepper Powder
• 1 tablespoon of Cooking Oil
• 3 pieces of Red Chilli (oblique slices)

How To Make :

First step :

1. Chicken meat in pieces 8. Drain.
2. Heat 1.5 liters of water into the pan, put chicken pieces.
3. Boil chicken until cooked and tender perfectly.
4. If the chicken has been cooked then remove and drain, reserving the broth for soup as much as 1 liter.

Step two :

1. Heat the cooking oil in a saucepan, saute onion and garlic until smell goods, put a slice of tomato, and cook until done.
2. Add chicken meat, soy sauce sweetened condensed, flower nutmeg, nutmeg, clove seeds, salt and pepper. Stir well.
3. Enter 1liter chicken broth, stirring until all ingredients are well blended seasonings and cook boiled until boiling.
4. If the chicken stew is boiling reduce the heat and continue to cook over low heat until the broth shrink and flavors mingle perfectly.
5. Lift and enter the red chilli slices and stir well.
6. Serve the chicken stew Bangka in a bowl and serve.

Have a Nice Eat …❤✌❤