Materials :
- ½ kg of Flank Beef and Bone Beef
- 1 piece of Banana Blossom
- Coconut Oil
Ground Spice Materials :
- 10 cloves of Red
Onion
- 5 cloves of Garlic
- 3 pieces of Red Chilli
- 3 pieces of Cayenne Pepper
- 3 pieces of Bay Leaf
- 2 teaspoons of Shrimp Paste
- 1 slice of Alpinia Galangal
- 1 tablespoon of Salt
- 1 segment of Turmeric
- ½ segment of Ginger
- ½ segment of Kaempferia
Galanga
- Tamarind Water
How to make :
- Banana Blossom in thinly sliced. Put into
the bowl, add coconut oil, salt and water tamarind, and then squeezed so soft.
- Add enough
water, stir and drain. Squeeze until all banana blossom fluids
are not left.
- Bones and flank beef in boiled until tender for ± 30 minutes. Try to
keep the broth or broth is not exhausted.
- Clean all materials and then chopped in the hull until
smooth. Saute the seasoned spices with coconut oil to taste, until cooked and
fragrant.
- Once the bones
and meat flank beef are tender enough, before the broth or
sauce runs out, put the banana blossom pieces into it.
- Add the
seasoning that has been stirred, allow about 15 minutes until the spices soak.
- Add remaining
spices if less or add water if the flavor is too thick. Serve.
Have
a Nice Eat …❤✌❤
