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Tuesday, June 27, 2017

THE BALINESE JEJERUK

Materials :

-    150 gr of Oyster Mushroom
-    50 ml of Coconut Milk
-    1 piece of Lime
-    ¼ piece of Young Coconut
-    Cooking Oil

Ground Spice Materials :

-    6 cloves of Red Onion
-    3 pieces of Cayenne Pepper
-    2 cloves of Garlic
-    2 pieces of Big Red Chili
-    2 pieces of Candlenut
-    1 teaspoon of Shrimp Paste
-    1 segment of Ginger
-    1 segment of Turmeric
-    ½ segment of Galangal
-    ½ segment of Kaempferia Galanga
-    Salt (to taste)

How to Prepare :

-    Oyster mushrooms steamed for 5 - 10 minutes and then shredded.
-    Young coconut in crude coarse and then steamed.

How to make :

-    Stir fry spices in hot oil until fragrant. Pour thick coconut milk, stirring until cooked and reduced coconut milk, set aside.
-    Prepare another container, mix oyster mushrooms, coconut, ground spice and lime water, mix well. Serve.


Have a Nice Eat …❤✌❤
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