Materials :
- 50 ml of Coconut
Milk
- 1 piece of Lime
- ¼ piece of Young Coconut
- Cooking Oil
Ground Spice Materials :
- 6 cloves of Red
Onion
- 3 pieces of Cayenne Pepper
- 2
cloves of Garlic
- 2 pieces of Big Red
Chili
- 2 pieces of Candlenut
- 1 teaspoon of Shrimp Paste
- 1 segment of Ginger
- 1 segment of Turmeric
- ½ segment of Galangal
- ½ segment of Kaempferia
Galanga
- Salt (to taste)
How to Prepare :
- Oyster mushrooms
steamed for 5 - 10 minutes and then shredded.
- Young coconut in
crude coarse and then steamed.
How to make :
- Stir fry spices
in hot oil until fragrant. Pour thick coconut milk, stirring until cooked and
reduced coconut milk, set aside.
- Prepare another
container, mix oyster mushrooms, coconut, ground spice
and lime water, mix well. Serve.
Have a Nice Eat …❤✌❤