Materials :
- 200 gr of Brown Sugar
- 300 gr of Glutinous White Rice (soak up
to 1 hour)
- 125 ml of Water
- 200 ml of Coconut Milk (from 1 coconut)
- ½ teaspoon of Salt
- 2 pieces of Screwpine Leaf
How to make :
- Steamed
glutinous rice sticky for ± 15 minutes until bloom and set aside.
- Boil water with
screwpine leaf to boiling, put glutinous rice sticky, after cooking until
soaked.
- Steamed sticky
rice for ± 20 minutes until ¾ cooked, lift and chill.
- Boil the
coconut milk with brown sugar and salt until dissolved and slightly thick.
- Put the sticky
rice, then cook over a low heat while stirring until it seeps and dries.
- Pour in a
baking dish uk. 20 x 20 x 4 cm (with 1 ½ cm thick) previously in the banana
leaf. Then solidify and chill, cut to taste.
Have
a Nice Eat …❤✌❤
