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Monday, June 26, 2017

THE BALINESE JAJE BENDU

Materials :

-    750 gr of Glutinous Flour
-    185 ml of Water Hibiscus

Material Contents :

-    1 ½ pieces of Coconut (in grated)
-    100 gr of Brown Sugar
-    ½ teaspoon of Salt

How to make :

-    Dissolve the glutinous flour with water hibiscus, little by little while in stir until smooth dough.
-    Heat a round wok, make a pancake and set aside.
-    Brown sugar in melted, mixed into coconut that has been in the scar. Spread salt, stir until mixed well.
-    Place a sheet of pancake on the plate, fill in the dough and fill in the pancake then fold.
-    The Balinese Jaje Bendu ready to serve.


                                                  Have a Nice Eat …❤✌❤
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