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Monday, June 26, 2017

THE BALINESE GODOH GEDANG

Materials :

-    10 pieces of Plantain Banana (peeled and flattened)
-    600 ml of Cooking Oil

Flour Dough Materials :

-    2 tablespoons of Rice Flour
-    80 gr of Wheat Flour
-    150 ml of Water
-    ½ teaspoon of Salt
-    1 teaspoon of Sugar
-    1 teaspoon of Lime Paste

Complete Supplementary Materials :

-    125 gr of Young Coconut (grated)
-    60 gr of Brown Sugar (shaved)
-    2 tablespoons of Sugar
-    ¼ teaspoon of Salt
-    2 pieces of Screwpine Leaf (conclude)
-    50 ml of Water

How to make :

-    Mix all flour dough mixture, stirring until smooth dough.
-    Dip banana in flour dough, fry until cooked and brown color.
-    Lift and set aside. Sprinkle the fried banana with a complement.


Have a Nice Eat …❤✌❤
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