Materials :
- 10 - 20 pieces of Cayenne Pepper
- Shrimp Paste (to
taste)
- Salt (to taste)
- 1 piece of Lime
- Cooking Oil (to
taste for frying)
How to make :
- Slice onion and
cayenne pepper.
- Fry the onion
until fragrant and brownish, lift and set aside.
- Fry the cayenne
pepper until fragrant, remove and set aside.
- Fry the shrimp
paste sufficiently, let in a little oil. Remove and set aside on the plate.
- Then order on
the plate, set aside adjacent and put salt, lime.
- The Balinese Gerang
Sambel Onion ready to serve as supplement materials.
- For : 8
servings.
Have
a Nice Eat …❤✌❤