Material :
- 1 whole of Chicken (cut to taste)
- 5 tablespoons of Cooking Oil
- 2 sheets of Bay Leaf
- 2 pieces of Lime Leaf
- 1 segment of Galangal (tossed)
- 1 segment of Ginger (crushing)
- 1 piece of Lime (take the water)
- 500 cc of Water
Ground Spice
Materials :
- 8 cloves of Red Onion
- 4 cloves of Garlic
- 2 cm of Turmeric
- 2 grains of Candlenut
- ½ teaspoon of Pepper
- 1 stalk of Lemongrass (take the
whiteness)
- 2 pieces of Cayenne Pepper
- 3 pieces of Red Chilli
- ½ teaspoon of Shrimp Paste
- 1 piece of Tomato (finely sliced)
- ¼ piece of Brown Sugar
- Salt (to taste)
- Sugar (to
taste)
How to make :
- Mix and stir
chicken with spices that have been in the puree and lime water, let stand for
10 minutes for the spices to sink.
- Then put 500 cc
of water and cooking oil, bay leaf, lime leaf, galangal and ginger. Boil all ingredients
until the meat is tender and ripe. Remove and serve immediately.
Have
a Nice Eat …❤✌❤
