SOUP KNUCKLE

Material :

• 1 kg Beef Rib Bone
• 500 gr of Beef Knuckle (knee) (boiled and cuts in square size)
• 2 liters of Water

Ground Spices :

•  8 cloves of Red Onion
• 4 cloves of Garlic
• 5 pieces of Candlenut
• 1 teaspoon of Pepper
• ½ teaspoon of Cumin Seeds
• 2 tablespoons of Salt

Supplementary Material :

•  Fried onions
• Lime
• Condiment / Sambal

Material Condiment / Sambal :

•  7 pieces of Chilli Red
• 100 gr of Peanuts (fried)
• ½ teaspoon of Salt
• 1 tablespoon of Water Lime 

How to make :

1.  Boiled beef rib bone into the pot, covered, for 15 minutes, then put all the ground spices and beef knuckle.
2. Then cook until the sauce boil, remove from heat and remove the beef rib bone from soup.
3. Place the soup into serving bowls, then sprinkle with fried onions.
4. Make the condiment / sambal too,puree all the ingredients sauces, then give the lime juice and stir well.
5. Serve along with condiment / sambal and lemon slices in a separate place.
6. Serve immediately.

Ready To Eat ...❤❤