TITI NOODLE

Material :

• 400 gr Egg Noodles (small size as a stick)
• Cooking Oil (enough for frying and sauteing)
• 200 gr Chicken Breast Fillet (cut into 1 cm)
• 2 liters of Water
• 1 piece of Onions (peeled and cut into 8 sections)
• 150 gr of Shrimp (medium), (in peel)
• 100 gr of Beef Liver (boiled and cut into 1 cm)
• 6 pieces of Meatballs Beef (thinly sliced)
• 50 gr of Cauliflower (cut)
• 100 gr of Green Cabbage (cut)
• 2 sticks of Carrot (thinly sliced)
• 2 tablespoons of Cornstarch (dissolved in 50 ml of water)
• 1 piece of Chicken Eggs (whipped)
• 1 piece of Tomato (cut into 6 parts)
• 2 stalks of Celery Leaf (cut into 1 cm)
• 2 rod of Onion Leaf (cut into 1 cm)

Ground Spices :

• 8 cloves of Garlic (minced)
• ½ teaspoon of Pepper Powder
• ¾ teaspoon of Paprika Powder
• 1 teaspoon of Salt

Supplementary Material :

• Lime
• Fried Onions
• Hot Chilli Sauce (ready to use)

How to make :

1. Pour the egg noodles in hot water, drain and divide into 6 sections.
2. Heat cooking oil and deep fry egg noodles over medium heat until browned and crisp, remove and set aside.
3. Make the sauce : boiled chicken meat in over low heat until cooked. Lift the chicken, cut into 1 cm, set aside the broth water.
4. Heat 3 tablespoons of cooking oil and fry all the spices and onions until smell good. Enter shrimp and chicken pieces and cook until the shrimp change color, pour broth and simmer.
5. Enter the liver, meatballs, green cabbage, cauliflower and carrots and cook until done, then enter the cornstarch and stir until bubbling.
6. Before lift, break the eggs and stir slowly until stringy. Stir briefly, lift.
7. Arrange the fried noodles on a serving plate, then flush with hot sauce.
8. Serve with complementary materials.
9. For 6 person

Have a Nice Eat … ❤✌❤

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