Rice Ingredients :
- 2 cloves of Garlic (crushed)
- 2 cm of Ginger (tossed)
- 3 tablespoons of Cooking Oil
- 2 tablespoons of Sesame Oil
- 400 gr of Rice
- 550 ml of Chicken Broth
- 2 ½ teaspoons of Salt
Boiled Chicken
ingredients :
- 3 cm of Ginger (in puree for rubbing)
- 1 teaspoon of Salt (for spread)
- 1 whole of Chicken Meat
- 1 tablespoon of Sesame Oil (for chicken
spread)
- 3 cm of Ginger (puree for spread)
- 3 cm of Ginger (tossed)
- 1 teaspoon of Salt (for spread)
- 1 stalk of Spring Onion (cut 1 cm)
- 1.5 lt of Water
- 5 teaspoons of Salt
- ¼ teaspoon of Sugar
Sauce ingredients :
- 1.3 lt of Chicken Broth (from chicken
stew)
- 250 gr of Chayote (box cut 2 cm)
- ¼ teaspoon of Pepper Powder
How to make :
Rice : saute garlic and ginger in a mixture of sesame oil and
cooking oil until smelled nice.
- Add rice stir
until blended and apply sesame oil.
- Add chicken and
salt broth and steam up to 20 minutes.
Chicken Boil : apply chicken with a mixture of ginger, salt and sesame
oil.
- Put the ginger,
spring onion, salt until chicken cockle. Try to soak and boil 20 minutes Cut
chicken then serve with gravy and rice.
Have a Nice Eat ...❤✌❤
