Main Material :
 |
| Tangsuyuk |
- 600 gr of Beef
- ½ piece of Cucumber
- 6 tablespoons of Vinegar
- ½ piece of Carrots
- 1 tablespoon of Water Sago
- 1 piece of Big Onion
- 8 tablespoons of Sugar
- ½ tablespoon of Soy
Sauce
- 220 gr of Sago Flour
- 1 piece of Chicken Egg (white
part)
- Cooking Oil (to taste)
- 400 ml of Hot Water
- ¼ tablespoon of Salt
Seasoning Ingredients For Meat :
- 1 tablespoon of Garlic (finely
chopped)
- Ginger Juice
(to taste)
- ¼ teaspoon of Pepper
- Salt (to taste)
- ½ tablespoon of Sesame Oil
How to make :
- Clean meat and
cut to size according to taste (If can cut meat a bit thick). Season the meat
with seasoning ingredients. Then let stand for about 30 minutes.
- Carrots peeled
and cut across. Cut across also great onions and cucumbers.
- Mix the eggs and
sago into one.
- Put the meat
that has been in stand and the seasoning into a mixture of sago and eggs.
- Heat enough
cooking oil in a frying pan. Put the meat and fry until cooked, set aside.
- Fry the
vegetables with another skillet. Then pour the water. Cook until the water is
boiling.
- Put vinegar,
salt, sugar and soy sauce. Stir until evenly distributed. Sago water input.
Stir until evenly distributed.
- Serve pieces of
meat on a large plate. Then pour over the sauce. Serve immediately.
- Number of
Servings: 5 Persons
Cooking Time :
- Preparation :
40 minutes
- Cooking :
1 hour
- Total :
1 hour 40 minutes
Have
a Nice Eat ...❤✌❤
