Main Material :
 |
| Jangjorim |
- 600 gr of Silverside Beef
- 8 cloves of Garlic
- 20 gr of Ginger
- 1 stem of Spring Onions
- 2 liters of Water
- 3 pieces of Chicken Eggs
- 20 gr of Pepper
- 2 pieces of Shitake
Mushroom (dried)
- 30 gr of Small Chilli
Spices Material :
- 8 tablespoons of Soy Sauce
- 1 tablespoon of Liquid Sugar
- 1 piece of Hot Chilli
- 2 tablespoons of Sugar
How to make :
- Soak meat in the
water for approximately 1 hour for blood loss.
- Boil the meat
with 2 liters of water. Add the spring onion, cook for
± 50 minutes and store that 6 glasses sauce of the meat stew.
- Boil water until
boiling in the pan. Put and boil chicken
eggs until cooked, peel the skin.
- Exercise small
chili, remove the trunk.
- Put beef with 6
glasses sauce into the pan. Put dried shitake mushrooms, boiled
eggs, sugar, liquid sugar, sliced ginger, soy sauce, garlic and hot chilli. Cook using medium heat for ± 30
minutes.
- If the sauce has
begun to absorb on the ingredients, immediately put the
small chili. Then turn off the fire.
- Serve this
Jangjorim on a serving plate, garnished with eggs and chili. Before serving,
the meat is in shredded.
- Number of
Servings :
5 Persons
Cooking Time :
- Preparation :
40 minutes
- Cooking :
1 hour 25 minutes
- Total :
2 hours 5 minutes
Have a Nice Eat ...❤✌❤
