Spinach Seasonings Material :
- 400 gr of Spinach
- 1 teaspoon of Korean Soy
Sauce
- 1 teaspoon of Salt
- 1 tablespoon of Sesame Oil
- 1 teaspoon of Garlic (finely
chopped)
- 1 teaspoon of Sesame Seeds
Chinese Radish
Seasonings Material :
- 500 gr of Chinese Radish
- ¼ piece of Red Chili
- ½ tablespoon of Sesame Seeds
- ½ tablespoon of Sesame Oil
- 1 tablespoon of Spring
Onions (chopped)
- 1 tablespoon of Garlic (finely
chopped)
- ½ tablespoon of Salt
- ½ teaspoon of Ginger Juice
- 3 tablespoons of Water
- Cooking Oil (to taste)
Fiddleheads Seasonings Material :
- 200 gr of Fiddleheads (boiled)
- 1 teaspoon of Sugar
- 1 tablespoon of Cooking Oil
- 1 teaspoon of Spring
Onions (finely
chopped white portion)
- 1 teaspoon of Soy Sauce
(for soup)
- 1 teaspoon of Sesame Seeds
- ½ tablespoon of Garlic (finely
chopped)
- 4 tablespoons of Water
- ½ teaspoon of Salt
- Sesame Oil (to
taste)
How to make :
Spinach Seasonings
- Wash and boil
salt spinach in boiling water for 30 seconds.
- Rinse the
spinach with cold water. Then squeeze
- Stir spinach
with seasonings such as salt, soy sauce for soup, garlic and sesame oil.
Chinese Radish Seasonings
- Wash off and cut
into chinese radish of 0.3 cm.
- Throw red pepper seeds and cut fine.
- Saute the onion
until it smells fragrant in the skillet. Input and saute sliced chinese radish using medium heat for ± 3 minutes. Put
salt and ginger juice.
- Put the water as
much as 3 tablespoons, cover the pan and cook using a small fire for 7 - 8
minutes.
- When the radish
is soft and juicy, input the chopped onion and ½ tablespoon sesame oil. Stir
well.
Fiddleheads Seasonings
- Wash and boil
the Fiddleheads in
boiling water and remove the water.
- Keep the Fiddleheads in a medium container, then season with
onion, soy
sauce, sesame oil, garlic in fine chopped, sugar, salt and 4 tablespoons of
water. Let stand for ± 30 minutes.
- Put enough
cooking oil into the pan. Saute the Fiddleheads
that seasoned for ± 5 minutes using medium heat.
- Place all the
finished vegetables or spices in the serving place. Then sprinkle with sesame
seeds on top. Place chili sauce on top of the chinese radish.
- Number of
Servings :
3 Persons
Cooking Time :
- Preparation :
40 minutes
- Cooking :
15 minutes
- Total :
55 minutes
Have a Nice Eat ...❤✌❤
