Material :
- 800
gr of Cold White Rice
- 4
tablespoons of Cooking Oil
- 4
cloves of Garlic (finely chopped)
- 6
pieces of Big Red Chilli (cut)
- 150
gr of Shrimp (peeled skin)
- 150
gr of Mushroom (split)
- 2
tablespoons of Fish Sauce
Ground Spices Material :
- 8
pieces of Red Onion
- 4
pieces of Curly Red Chilli
- 3 stalks
of Coriander
- 4
pieces of Lime Leaf
- 2
stalks of Lemongrass (white portion)
- 1
teaspoon of Shrimp paste
- 1
teaspoon of Salt
Complementary :
- Coriander leaf
How to make :
- Describe the rice using a fork so as not to
clot, set aside.
- Heat cooking oil in a skillet, saute garlic
until smelled nice. Enter the ground spices, stir until the smell nice comes
out, enter the big red chilli.
- Enter the shrimp and mushrooms, stir until
the shrimp change color and mushrooms cooked, add fish sauce, stirring.
- Enter the rice, stir until all the
ingredients are well blended and cooked, lift.
- Set a Tom Yam Fried Rice on a serving plate,
sprinkle with cilantro.
- Serve while hot.
Have a Nice Eat …❤✌❤
