Material :
- 400
gr of Cold White Rice
- 2
piece of Chicken Eggs
- 2
piece of Chicken Gizzard (boiled, cut and fried for a while)
- 1
board of Petai (in peeled and halved)
- 1
pack of Flavor Seasonings
- 2
tablespoons of Cooking Oil
- 1
teaspoon of Margarine
- Salt and pepper (to taste)
How to make :
- Heat the cooking oil mixed with margarine
and enter the egg. Stir until the eggs are cooked then enter the chicken gizzard
and petai, cook again until cooked and then add the cold white rice and flavor
seasoning. Stir until all the ingredients blend well.
- Petai and Chicken Gizzard Fried Rice is
ready to be served. Add other complementary materials such as crackers and
pickles.
Have
a Nice Eat …❤✌❤
