Material :
- 500 gr of White Rice (cold)
- 2 pieces of Chicken Eggs
- 2 tablespoons of Anchovy (washed and fried
in advance)
- 2 stems of Green Cabbage or Mustard Green (cut
into 3 cm)
- ½ slice of Chicken Breast (sprinkled with
salt and pepper, smear it then fried until turned yellow and in
Shredded ).
- 1 pack of Flavor Seasonings
- 2 tablespoons of Cooking Oil
- 1 teaspoon of Margarine
How to make :
- Heat the oil mixed with margarine then enter
the egg, cook until the egg is cooked. Add the vegetables and saute again until
the vegetables are cooked and then add white rice and flavorings. Stir until
all the ingredients blend perfectly.
- Finally enter anchovies that have been fried
first and stir until blended.
- Once everything is well blended, Fried
Anchovy Rice is ready to serve with a sprinkling of chicken on top, Can also
add sliced red hot chilli, crackers and pickles.
Have
a Nice Eat …❤✌❤
