Materials :
- 500 gr of Glutinous Rice (washed clean)
- 1 sheet of Screwpine Leaf (small
pieces)
- 250 ml of Coconut Milk
- 1 teaspoon of Salt
- Banana Leaf
(clean for wrapping)
Material Contents :
- 250 ml of Coconut Milk
- 20 pieces of Basil Leaf
- 2 tablespoons of Vegetable Oil (for
sauteing)
- 250 gr of Tuna Fish Meat (fine shredded)
- 2 pieces of Kaffir Lime Leaf (finely
sliced)
- 1 sheet of Turmeric Leaf (finely
sliced)
- 1 sheet of Screwpine Leaf (finely
sliced)
Ground Spice
Materials :
- 5 pieces of Red Curly Chili
- 5 pieces of Red Cayenne Pepper
- 2 grains of Candlenut
- Red Onion (to
taste)
- 3 cloves of Garlic
- 1 stalk of Lemongrass (take white part
and finely sliced)
- 1 teaspoon of Salt
How to make :
- Soak glutinous
rice in cold water for 2 hours and drain.
- Steamed glutinous
rice with screwpine leaf until half cooked and lift.
- Boil the
coconut milk and salt then put steamed glutinous rice and cook until the
coconut milk is absorbed glutinous rice. Steamed back glutinous rice for 30
minutes until cooked and raised.
- Heat the oil
and stir-fry the spices until fragrant then enter the tuna fish and other
ingredients (except coconut milk). Then you mix well and extra coconut milk
then cook until dry and then lift.
- Take a piece of
banana leaf and give 2 tablespoons of glutinous rice paste and flatten. Then
give a tablespoon of stuffing and triangle shape then wrap then top it with a
stick and heat a flat pan with a little oil and then grilled glutinous rice
until the wrapping leaves dry.
Have a Nice Eat ...❤✌❤
