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Friday, June 16, 2017

CALUEK NOODLE ACEH

Material :

-    500 gr of Wet Yellow Noodles / Stick Noodles
-    150 gr of Beef Meat (box cut)
-    ¼ kg of Shrimp Meat
-    ½ kg of Crab Meat
-    750 ml of Water Broth
-    850 cc of Water
-    4 cloves of Garlic (thinly sliced)
-    4 cloves of Red Onion (thinly sliced)
-    1 piece of Tomato (small pieces)
-    1 stalk of Spring Onions / Celery Leaves (thinly sliced)
-    50 gr of Bean Sprout (clean)
-    50 gr of Brocolli / Cabbage (thinly sliced)
-    1 tablespoon of Sweet Soy Sauce
-    3 pieces of Bay Leaf
-    1 teaspoon of Vinegar
-    1 teaspoon of Salt
-    1 teaspoon of Peppers Powder
-    1 teaspoon of Sugar
-    1 teaspoon of Cumin
-    1 stalk of Spring Onion (1 cm)
-    Cooking Oil
-    Fried Crakers (to taste)
-    Margarine

Ground Spice Materials :

-    6 cloves of Red Onion
-    5 cloves of Garlic
-    2 pieces of Red Peppers (cored)
-    1 grain of Cardamom
-    2 cm of Turmeric (burn)
-    ¼ teaspoon of Cumin
-    ½ teaspoon of Pepper Powder
-    Salt (to taste)

Supplementary Materials :

-    Fried Onions
-    Red Crackers

How to make :

-    Red Onions, garlic and ground spice sauteed with margarine until fragrant.
-    Put the beef, stir and cook until the meat changes color.
-    Add shrimp, crab and water broth, then mix well.
-    Put the spring onions, salt, bay leaf and pepper powder.
-    Cook until the meat beef, crab and shrimp are cooked. If the water is reduced and the meat is soft, reduce the heat.
-    Put the cabbage, tomato and bean sprouts.
-    Add noodles and sweet soy sauce.
-    Stir until all ingredients are well blended and cooked. Lift and serve.

Serving Method :

-    Prepare the bowl, enter the noodles.
-    Pour the gravy.
-    Sprinkle fried onions on it.
-    Serve with complementary.
-    Sprinkle red crackers.


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