Material :
 |
| Candlenut of Fried rice |
- 2 tablespoons of Cooking Oil
- 500 gr of White Rice
- 2 pieces of Chicken Eggs
- 1 piece of Fried Chicken Thigh (shred)
- 1 stalk of Spring Onion (thinly sliced)
- 3 pieces of Cabbage (rough sliced)
Ground spices :
- 2 grains of Candlenut (roasted)
- ½ teaspoon of Shrimp Ebi
- ¼ teaspoon of Pepper
- 4 cloves of Red Onion
- 2 cloves of Garlic
- 3 pieces of Curly Chilli
- 1 piece of Red Chilli
Other Seasonings :
- ¼ teaspoon of Sugar
- 1 teaspoon of Salt
- 1 tablespoon of Sweet Soy Sauce
Supplementary
material :
- 2 tablespoons of Fried Onion
- 1 piece of Cucumber (box cut)
- 1 piece of Tomato (roughly sliced)
- 6 pieces of Lettuce Leaf
How to make :
 |
| Candlenut of Fried rice |
- Stir-fry the
spices in the puree into hot oil until cooked. Set aside on the edge of the
pan. The omelet and scrambled egg.
- Combine the
finely spiced stir and eggs. Put white rice, sugar, salt and sweet soy sauce.
Mix well.
- Add chicken shred,
sliced cabbage and spring onions. Cook until cooked properly.
- Place lettuce leaf
on the edge of a serving plate. Serve Candlenut of Fried Rice ready to serve.
Have a Nice Eat ...❤✌❤
