Material :
- 800 gr of White Rice
- 2 cloves of Garlic (roughly chopped)
- 2 pieces of Chicken Eggs
- ½ teaspoon of Salt
- ¼ teaspoon of Pepper Powder
- 1 tablespoon of Cooking Oil (for
sauteing)
Material Sauté :
- 3 pairs of Chicken Gizzard and Heart
(boiled and cut into small pieces)
- 100 gr of Chicken Breast Fillet
(boiled, fried and small shred)
- 5 pieces of Beef Meatball (sliced)
- 250 gr of Cabbage (rough sliced)
- 150 gr of Green Cabbage (cut)
- 2 tablespoons of Sweet Soy Sauce
- 1 teaspoon of Fish Sauce
- ½ teaspoon of Salt
- ¼ teaspoon of Pepper Powder
- ¼ teaspoon of Powdered Chicken Broth
- 1 stalk of Spring Onion (finely sliced)
- 100 ml of Water
- 2 tablespoons of Cooking Oil (for
sauteing)
Ground spices :
- 5 cloves of Red Onion
- 3 cloves of Garlic
- 2 pieces of Red Curly Chilli
How to make :
- Fried rice :
saute garlic until smelled nice. Set aside on the edge of the pan. Put the chicken
eggs. Stir until coarsely grained. Add white rice. Stir well. Put salt and
pepper powder. Stir well. Lift and set aside.
- Sauté :
stir-fry the all spices until smooth. Put of the chicken gizzard and heart,
chicken shred and beef meatballs. Stir well. Add cabbage, green cabbage, sweet
soy sauce, fish sauce, salt, pepper powder and chicken powder broth. Stir well,
- Pouring water.
Cook until cooked and soaked.
- Serve Grazy of
Fried Rice with stir fry.
Have a Nice Eat ...❤✌❤
