Material :
- 500 ml
of Coconut Milk (from ½ coconut)
- 2
stalks of Lemongrass (spreading)
- 50 gr
of Fish Anchovy (wash)
- 250 ml
of Water
- Banana Leaf (for wrapping)
Ground Spices Material :
- 3
cloves of Red Onion
- 2
cloves of Garlic
- Salt (to taste)
How to make :
- Then in the steamed until cooked and lift.
- Then take the rice and wrap using banana leaf,
- Wraps resemble rice cake bundle but big shape
- Both ends of the bundle are sliped with stick
- Then bake the rice over the toaster for about
3 minutes
- Then lift and serve the Roasted Rice of Anchovy.
Have a Nice Eat …❤✌❤