CHICKEN PANIKI

Material :

• 1 whole of Chicken (cut into 8 pieces)
• 4 pieces of Lime Leaf (exhaust bones)
• 2 stalks of Lemongrass (take the white inside and crushed)
• 1 ½ teaspoon of Salt
• 2 teaspoons of Sugar
• 100 ml of Condensed Coconut Milk (from ½ coconut)
• 400 ml of Watery Coconut Milk (the rest of thick condensed coconut milk)
• 2 rod of Onion Leaf (cut size 1 cm)
• 2 tablespoons of Cooking Oil (stir-fry)
• ½ teaspoon of Water Lime

Seasoning Ingredients in Blend :

• 12 cloves of Red Onions
• 2 cm of Turmeric (burned)
• 3 pieces of Big Red Chilli
• 2 pieces of Curly Chilli Red
• 3 pieces of Red Hot Chilli
• 4 grains of Candlenut (roasted)
• 2 cm of Ginger

How to make :

1.  Marinate the chicken with ½ teaspoon salt and ½ teaspoon of lime water. Let stand for ± 20 minutes.
2. Heat oil and stir-fry all the spices and add the lime leaf and lemongrass until nice smell, then add the chicken and stir until it changes color.
3. Enter the watery coconut milk, salt and sugar. Cook until boiling.
4. Pour the condensed coconut milk and cook until done. Add the onion leaf  and stir until blended. Lift.
5. Cook the chicken until browned.
6. Remove and serve.

Have a Nice Eat …❤✌❤