CHICKEN SOUP

Material :

Chicken Soup

-    300 gr of Chicken (cut into 2 parts)

-    2 lt of Water

-    2 stalks of Spring Onion (cut 1 cm)

-    3 stalks of Lemongrass (grab the white part and smear)

-    5 pieces of Lime Leaf (discard the bones)

-    2 teaspoons of Salt

-    2 tablespoons of Chicken Broth

-    3 tablespoons of Cooking Oil (for sauteing)

Ground Spices Material :

-    12 cloves of Garlic

-    6 grains of Candlenut (roasted)

-    3 cm of Turmeric (roasted)

-    2 cm of Ginger

-    ¾ teaspoon of Pepper (roasted)

Material Contents :

-    50 gr of Bean Sprouts (clean, brewed boiling water, drain)

-    50 gr of Soun Dry (brewed hot water, drain, cut)

-    2 pieces of Chicken Eggs (boiled and cut)

-    1 stalk of Celery (finely sliced)

-    1 tablespoon of Fried Garlic

-    1 tablespoon of Fried Red Onions

Supplementary Material :

-    4 pieces of Potato Cakes

-    1 piece of Lime (cut)

-    2 tablespoons of Sweet Soy Sauce

Hot Chilli Sauce Material :

-    8 pieces of Hot Chili

-    2 pieces of Red Chilli

-    2 cloves of Garlic

-    ¼ teaspoon of Salt

How to make :

-    Boil chicken until meat is cooked over low heat. Strain and simmer again.

-    Heat the cooking oil. Saute the finer spices until smelled nice.

Chicken Soup

-    Add the spring onion, lemongrass and lime leaf. Stir until cooked. Lift.

-    Pour into the chicken stew. Add salt and chicken broth. Cook until well done. Raise the chicken. Chicken Shredded. Set aside.

-    Hot Chilli Sauce : Boil hot chilli, red chilli and garlic until cooked. Lift. Add salt. Puree.

-    In a serving bowl, give bean sprouts, soun, chicken shred and eggs. Pour the gravy, sprinkle celery, fried garlic and fried red onions.

-    Serve warm with complement and sauce.

-    For 4 servings

Have a Nice Eat ...❤✌❤