Material :
- 6 pieces of Duck Eggs
- ½ pieces of Grated Coconut
- 8 pieces of Citrus Leaf (discard the
leaf bone and finely sliced)
- 3 stalks of Lemongrass (finely sliced
white part)
- 2 pieces of Citrus / Kaffir Limes (take
the water)
- Cooking Oil
(for frying)
Ground Spice
Materials :
- 8 cloves of Red Onion
- 3 cloves of Garlic
- 4 pieces of Red Chili
- 6 pieces of Cayenne Pepper
- 1 cm of Ginger
- Salt (to taste)
How to make :
- Beat the duck
eggs until blended. Put the grated coconut and sprinkled seasoning. Give a
citrus water, mix well.
- Heat a skillet
and give a little cooking oil. Pour the egg into it, then spread it. Cook over
low heat while covered. Skew the surface of the egg with a fork. Continue to
cook until the surface is solid.
- Turn it over
with the egg so the other side is ripe, brownish yellow.
- Lift and serve.
- Servings: for 4
person.
Have a Nice Eat ...❤✌❤
